Archives: Product Reviews

Woocommerce product reviews

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Côteaux Bourguignon had been racked three weeks prior to my visit. The very opulent bouquet has plenty of blueberry and cassis fruit. The palate is medium-bodied with plush tannins. It’s quite fleshy with a little sharpness to be ironed out on the finish.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Vosne-Romanée Village has an elegant bouquet unfolding in the glass, leaning more towards red fruit, though it is not the most complex I feel Grivot has ever produced. The palate is medium-bodied with fine tannins, taut and fresh, just a twist of sour cherry and tobacco towards the finish. Drink over the next…

Where Art Thou Chablis? – Chablis 2021 & 2022 (Sep 2023)

The 2022 Chablis Vaudésir Grand Cru comes from two parcels on the north-facing part of the climat, 60- and 70-year-old vines. It has a poised and focused bouquet with hints of white peach and praline infusing the minerally scents. Very composed and understated at first before gaining more intensity. The palate is well-balanced with tangy…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Bâtard-Montrachet Grand Cru is composed on the nose, nicely focused with subtle crushed stone aromas filtering through the red apple and pear fruit, a little petrichor here. The palate is well-balanced with fine acidity, quite crisp and powerful, though I need to see more precision and nervosité manifest on the finish to warrant…

2013: A Great Vintage for Austrian Riesling and Grüner Veltliner (Nov 2015)

Luscious peach and Mirabelle are significantly marked by their pits as well as by smoky black tea and forest floor notes for a low-toned, dark impression. Sappy and expansive, palpably rich in extract and fundamentally firm, this finishes with piquant concentration and formidable length, a hint of blond tobacco adding welcome, saliva-drawing savor.

Austria 2013 (Sep 2015)

Restrained nose slowly unfolds to reveal passion fruit, mandarin orange zest, mint and anise. Deep, dense and brooding, with smoky flavors of white peach and hyacinth, the 2013 Klaus is still a nervous embryo beginning to take shape. From vineyards well past their 50th birthday, this is the purest of the estate’s Rieslings but also…