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Vinous Table: Marea, New York, USA (Jun 2025)

Sometimes the stars simply align. That is certainly the case at Rousseau in 2019, a truly extraordinary vintage at one of the world’s most iconic estates. The 2019 Gevrey-Chambertin Clos St. Jacques 1er Cru is captivating right out of the glass. Soaring aromatics, deep layers of cool, blue-toned fruits and the silkiest of tannins captivate…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Chambertin Grand Cru is a little oakier on the nose than its peers, though it remains proportionate to the fruit. There’s a little more concentration, maybe slightly later-picked, and then I notice a touch of TCA. The palate is medium-bodied with firm tannins, a keen line of acidity, a structure and more austere…

Domaine de la Romanée-Conti: The 2019s (Jun 2022)

The 2019 Richebourg Grand Cru is a perplexing wine. Tight and austere, the 2019 is not giving up much today. Then again, it is Richebourg. I like the energy, but the 2019 ultimately feels a bit light. The mid-palate is just not filled out. Next to all the other wines in this range, the Richebourg…

Better Than Water: Domaine de la Romanée-Conti 2019 in Bottle (Feb 2022)

The 2019 Richebourg Grand Cru was picked on 15 and 16 of September at 21hL/ha. Slightly lighter compared to the Grands Echézeaux, it has a very transparent bouquet, yet introspective, certainly more tertiary in style with a light ferrous note loitering in the wings. This repays patience, opening with incense and a very subtle lavender…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2004 Nuits Saint-Georges Village is ostensibly a sibling of the Chambolle-Musigny in stylistic terms. It is slightly sharper on the nose, yet also quite rustic with a ferrous, undergrowth element that becomes more pronounced with aeration. There is also a welcome hint of dried orange peel that comes across both on the nose and…

2005 and 2004 Red Burgundies (Mar 2007)

(the domain’s Nuits-Saint-Georges holdings went into this cuvee Medium red. Red fruits, smoked meat and underbrush on the nose. Silky and rich if not particularly primary; flavor dominated by cinnamon, mocha and smoke. Finishes with good length and aromatic subtlety.