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2025 Champagne: New Releases (Apr 2025)

The 2006 Comtes de Champagne is in a great spot. Baked apple tart, spice, chamomile, marzipan, slate and chalk confer tremendous vibrancy and power throughout. Bright saline notes play off the natural exuberance of the year. The 2006 was spectacular on release. It is all that today, too.

2025 Champagne: New Releases (Apr 2025)

The 2006 Comtes de Champagne Rosé has come together beautifully since I last tasted it. Time has released its inner concentration and layers. Exotic spice, blood orange, pomegranate, cedar and sweet spice tobacco lend notable flair, with the the Pinot very much front and center.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Clos de Boüard is a rich, powerful wine. Dark red cherry, raspberry, mocha, licorice and rose petal all flesh out in this succulent, potent Montagne Saint-Émilion. This is an impressive debut. Even so, it will be interesting to see if this wine can be more nuanced in future vintages. Tasted two times.

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Clos de Boüard failed to match my expectations from barrel. It has a tightly wound bouquet of blackberry, raspberry and light rose petal aromas; I would have liked a little more vigor here. The palate is medium-bodied with firm tannin, notes of dark chocolate and cedar wood lacing the black fruit, and just…

Champagne: So Much More Than a Celebration Wine (Oct 2012)

The 1995 Brut Blanc des Millenaires shows just how compelling this often overlooked vintage can be. Layers of lemon, pastry spices, crushed rocks and savory herbs literally jump from the glass in this exquisite, perfumed, beautifully delineated Champagne. The 1995 shows lovely flavor complexity and nuance from its extended time in bottle, yet it also…

New Vintage Champagnes (Nov 2011)

(made from mostly grand cru chardonnay grown in Oger, Melsnil-sur-Oger, Cramant, Avize and some from premier cru Vertus; L138210-3002126): Vivid gold. Heady aromas of candied citrus fruits, flowers, truffle, gingerbread and iodine, with an intensely smoky overtone. Deep, pungent and palate-staining, with the orchard and pit fruit flavors reaching every corner of the palate and…