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Champagne: The 2024 Spring Preview (Mar 2024)

The 2006 Vintage is a rich, opulent Champagne. Passion fruit, apricot, tangerine peel and spice all show the signs of a warm, radiant year. All the elements are so well balanced. The 2006 is an especially opulent Krug endowed with fabulous balance and tons of class. Warm weather during the summer yielded an extroverted Champagne…

Vinous Table: Mudan Tempura – Taipei, Taiwan (Feb 2025)

The 1999 Musigny Vieilles Vignes Grand Cru from de Vogüé doles out pure dark berry fruit commingling with melted tar. Maybe there’s just a touch of TCA? The palate is medium-bodied with firm tannins, quite robust and missing a bit of grace. Certainly, it would not be my first port of call if seeking Pinoté….

Domaine de la Romanée-Conti Montrachet 1978-2015 (Jun 2019)

Rousseau’s 2000 Chambertin is pretty, if a touch on the lighter side, with a distinctly translucent feel. Sweet red cherry, spice, orange peel and floral notes are nicely laced together. The 2000 benefits from aeration to get rid of some initial tightness, but overall, the wine’s mid-weight structure gives it a good bit of immediate…

The Wine Was Chambertin: Rousseau 1919-2017 (Jun 2022)

The 2000 Chambertin Grand Cru is youthful in appearance with just very slight bricking. The bouquet is well-defined with quite precocious red fruit laced with orange blossom and crushed stone, yet it does not possess the complexity of the preceding vintage. The palate is medium-bodied with svelte tannins, perfectly judged acidity, velvety, so much so…

Value Through Time: Burgundy 1932-2016 (Aug 2021)

The 2000 Chambertin Grand Cru was poured from magnum and shows how Eric Rousseau can conjure a fantastic wine from a challenging growing season. It has a fabulous bouquet of shimmering red fruit tinged with orange pith and, with aeration, hints of meat juices. It is just so disarmingly harmonious. The palate is medium-bodied with…

2001 and 2000 Red Burgundies (Mar 2003)

Good medium red. Cooler, more aristocratic nose than the Clos de Beze: blackberry, violet, minerals. Supple and suave but quite pure and sharply focused, with a degree of precision rare for the vintage. Finishes with terrific grip. Like the Clos Saint-Jacques and Clos de Beze, this may well ultimately merit a higher score.