Archives: Product Reviews

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2008 and 2007 Rhone Valley Wines (Jan 2010)

Saturated ruby. Powerful scents of dark berries, cherry preserves, Indian spices and violet. Showing more richness than the Mouline, with chewy, smoky blackberry and mulberry flavors and a string jolt of peppery spice on the back end. Really clings to the palate, finishing with strong notes of candied violet and lush dark berries. This has…

The 2001 Red Burgundies at Age 15 (Apr 2017)

Good full red. Roasted red fruits, dark cherry and truffle on the nose. Boasts a rather wild, concentrated core of red fruits, spices and truffle, along with a faint vegetal element. Finishes with a serious dusting of tannins and building length. Winemaker François Millet described 2001 as a rebel vintage, but a rebel for a…

What Nectar!! Suduiraut 1899-2015 (March 2019)

The 2000 Suduiraut has a simple, enervated bouquet that perhaps does not show the grey rot as much as it did several years ago. The palate is Aszú-like on the entry with moderate acidity, waxy in texture but far too one-dimensional and slightly volatile on the finish. 115gm/L residual sugar. Tasted at the Suduiraut vertical…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Full, bright-rimmed violet. Highly fragrant cherry and black raspberry scents, along with suggestions of pipe tobacco, olive, peony and baking spices. Juicy and energetic in the mouth, offering concentrated red and blue fruit, floral pastille, smoky bacon and spicecake flavors that become sweeter on the back half. Smooth, rounded tannins build steadily on a very…

The Best New Wines from Spain, Part 1 (Jul 2009)

Glass-staining ruby. Strikingly pungent aromas of red berry preserves, smoky minerals and fresh herbs. Pure, sweet red and dark berry flavors are firmed by fine-grained tannins and gain a richer mocha quality with aeration. The impressively long and assertive finish echoes the dark berry note and leaves a zesty mineral quality behind. I find this…

Exploring Maremma’s 2003 and 2004 Vintages (Feb 2007)

Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now.