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Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Beauséjour Bécot has a winsome bouquet with precise, focused and mineral-driven red fruit that shimmers with tension. The palate is medium-bodied with seamlessly integrated oak and hints of black pepper and cedar. It fans out toward the finish with supreme confidence. The terroir really comes through in this wine. This is not to…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Brane-Cantenac shows a little wood influence on the nose at the moment, presently obscuring some of the terroir. Savory elements emerge with time and improve with each swirl of the glass. The palate is medium-bodied, quite saline and spicy, with a marine-infused entry, though is needs more refinement toward the finish. Quite structured…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Pichon-Longueville Comtesse de Lalande has one of the more opulent aromatic profiles amongst the flight of Pauillac wines, displaying black cherries, cassis, graphite and cedar. The palate is medium-bodied with svelte tannins and a silver bead of acidity. Silky smooth in texture, this retains impressive composure toward the finish, handling the weight of…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 d’Angludet has a fine bouquet, well-defined with tobacco and pencil box aromas infusing the black fruit, taut and displaying beautifully integrated oak. The palate is medium-bodied with fine-grain tannins, composed and harmonious, maybe missing a little grip, but it sashays along with style. Delicious Margaux. Tasted blind at the Southwold annual tasting.