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Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 Ducru-Beaucaillou was picked at around 24hL/ha and matured in 100% new oak for 18 months, as is customary. It takes time to unfold in the glass, revealing intense blackberry, raspberry, iris flowers and a touch of spice. Very precise, though as expected, more understated than previous vintages. The palate is medium-bodied with a…

2021 Bordeaux En Primeur: Back to Classicism (May 2022)

The 2021 Ducru-Beaucaillou is a pretty significant departure from the past, as it is nearly pure Cabernet Sauvignon. A deep, aristocratic wine, the 2021 possesses remarkable intensity from start to finish. Inky dark fruit, bittersweet chocolate and leather are some of the myriad nuances that develop with some aeration. The 2021 is so well balanced….

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 d’Armailhac is very pretty, expressive wine driven by strong Cabernet Sauvignon inflections. Crushed flowers, herbs, mint, blood orange and earthy notes abound. It’s a wine from a cold year, to be sure, but all the elements are very nicely balanced. There’s terrific purity here.

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 d’Armailhac, which was bottled mid-May, has an attractive nose with perfumed blackberry and blueberry fruit, the oak here seamlessly integrated—quite “Mouton” in style. A mini-Mouton perhaps? It becomes much plusher than the Clerc Milon after 10 minutes in the glass. The palate is medium-bodied, taut and linear, with grainy tannins, a pronounced graphite…

Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 d’Armailhac, aged in 50% new oak, is the first vintage to be vinified in the new winery, which was completed a month before the harvest. It has quite a strict bouquet, tight and focused, with broody dark berry fruit, pencil box and tar, quite classic in style. The palate is harmonious and smooth…

2021 Bordeaux En Primeur: Back to Classicism (May 2022)

The 2021 ‘Armailhac is elegant and lithe in feel. Bright floral and savory notes lend freshness throughout a core of red berry fruit. In this tasting, Armailhac comes across as a bit vegetal, with slightly angular contours that hopefully will resolve with élevage. This is the first vintage made in the château’s new cellar.