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Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)

The 2016 Brunello di Montalcino Riserva is dark and brooding in its youthful state, offering up a seductive bouquet of dried cherries, currants, cloves and dusty flowers, like opening a cedar incense box lost many years ago. It coasts silken waves of textural red berries and liquid florals across a core of bright acids, becoming…

2019 Barolo: Back on Track (Jan 2023)

The 2013 Barolo Le Vigne Sibi et Paucis, the Sandrone library release of the 2013, is an infant. That’s the good news. Even better, it is developing at a snails’ pace. Bright red-toned fruit, chalk, mint, white flowers and white pepper lend brightness. Readers will have to be patient though, as the 2013 is nowhere…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Phélan Ségur has a very well-defined and seductive bouquet. There's real complexity here, with ebullient red fruit, crushed stone and dried rose petal scents, revealing more graphite aromas with aeration. The palate is medium-bodied, harmonious and poised, with very fine tannins, a keen line of acidity and a very svelte and persistent finish….

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Phélan Ségur is powerful yet elegant, with so much to offer. There’s terrific depth to the 2020, right from the start. Succulent dark cherry, leather, espresso, dried herbs, incense and spice infuse the 2020 with remarkable depth. Even with all of its obvious power, the 2020 has an element of sweetness in the…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Palmer is well-defined on the nose with blackberry, cedar and light cigar box scents. This has a touch of camphor in the background. The palate is medium-bodied with a sweet, candied entry and blood orange infusing the red fruit. This is a well-made Margaux with good balance and gentle grip on the harmonious…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Palmer has an opulent, high-toned bouquet with blackberry, raspberry and cassis fruit. This is typical Palmer in many ways, though you could well argue that it's not as nuanced as the Rauzan-Ségla. The palate is medium-bodied with a silky texture, stunning balance and poise with white pepper-tinged black fruit, gentle grip and a…