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New Releases from Australia, Part 2 (Sep 2008)

Inky ruby. Explosively perfumed aromas of blackberry, blueberry, cherry pie, smoked meat and incense. Lush and creamy on the palate, which repeats the black and blue fruit qualities and gains tannic structure with air. For a wine of this size, there’s excellent energy and focus. Seems never to let up, eventually finishing on sexy notes…

2011 Vintage Ports (May 2014)

Good bright medium ruby. High-toned aromas of dark berries, licorice, spices, minerals and sexy oak. Broad and lush on the palate, showing an almost liqueur-like quality but also lovely vibrancy to its black raspberry and floral flavors. This very intense, elegant port finishes with nutty, supple tannins and excellent saline persistence. Has the depth and…

The Annual Red Bordeaux Report (May 2006)

Deep red. Deep aromas of currant, minerals, leather, smoked meat and sexy oak. Dense, sweet and creamy, with a deep sappy core of red and black berries and rare vibrancy for a 2003. Wonderfully rich, lively fruit coats the entire palate on the back and the chewy tannins are remarkably suave for the vintage. This…

The 2008 Clarets (Jul 2011)

(90% merlot with 5% each cabernet franc and sauvignon): Saturated ruby. Musky aromas of dark fruits, coffee, mocha, chocolate and potpourri spices. Concentrated but classically dry, offering no easy sweetness today in spite of its great ripeness. Lush and deep but also quite penetrating. Perhaps most impressive today on the palate-staining back end, which features…

Bordeaux ’08: Far Better Than Expected (May 2009)

(90% merlot, 5% cabernet franc and 5% cabernet sauvignon; 25 hl/ha; 14% alcohol; 80% new oak) Deep ruby-purple. Pretty aromas of dried plum, dried herbs and sweet spices, with a sexy floral topnote. Similarly sexy on the palate, with dominant flavors of plum jam and waxy cocoa butter. The tannins are slightly drying but less…

2011 Bordeaux from the Bottle (Jul 2014)

Bright dark ruby. Expressive, soil-driven aromas of blackberry, raspberry, rose petal and minerals. Bright and juicy, with flinty black fruit and mineral flavors nicely framed by harmonious acidity. Finishes lightly saline and energetic, with dusty, fine-grained tannins. Very nicely balanced Montrose but I hope the tannins won’t outlive the fruit.