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2011 Vintage Ports (May 2014)

Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind…

2011 Vintage Ports (May 2014)

Bright medium ruby. Knockout nose combines smoky dark fruits, exotic flowers, spices, dried lavender, minerals and a balsamic nuance. Hugely concentrated, dense and primary but with penetrating minerality giving finesse and precision to the mid-palate. Extremely fine-grained, classy wine with fresh acidity and restrained sweetness. The firmly tannic, mineral-tinged finish features outstanding perfumed persistence and…

2011 Vintage Ports (May 2014)

Bright medium ruby. Slightly reduced, spirity aromas of kirsch, blackberry, boysenberry, licorice pastille and mint, plus a suggestion of nutty oak. Densely packed and quite sweet, but the slightly disjointed black fruit flavors are tough going today; this struck me as more like a ruby port. Quite closed and tannic on the back end, in…

2011 Vintage Ports (May 2014)

Bright ruby-red. Slightly high-toned aromas of blackberry, bitter chocolate, violet and licorice. Lush on entry, then densely packed and sweet in the middle, with fruit-driven flavors of kirsch, black raspberry and cassis nicely support by sexy oak tannins. Surprisingly dry and classic on the finish, with harmonious acidity giving the wine terrific balance.

Quinta do Noval: Recent Vintages 2011-2020 (Nov 2022)

The 2011 Vintage Port is very complete on the nose, focused and full of energy, with touches of grilled walnut and sage filtering through the black fruit, quite earthy in style (more than I remember.) The palate is very classy and complex with black fruit, sage, black pepper and an endearing, slightly powdery texture towards…

2011 Vintage Ports (May 2014)

Deep, saturated ruby. Tight, high-pitched aromas of black fruits, minerals, spices, printer’s ink and licorice, complicated by nutty and earthy nuances. Juicy, savory and youthfully imploded; not hugely opulent or sweet but a wine of great density and class, showing a pliant texture and no rough edges. This seemed even more intense after I swallowed…