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2006 and 2005 Red Burgundies (Mar 2008)

Good full red. Ripe aromas of cherry, minerals and rose petal. Sweet and juicy, with a bit less density than the Charmois. Bright red fruit and mineral flavors show a medicinal austerity on the back end, suggesting that this firmly tannic, solid wine will reward five or six years of aging.

2001 and 2000 Red Burgundies (Mar 2003)

Medium red, with a hint of amber. Low-toned aromas of redcurrant, tobacco, underbrush and earth. Sweet, supple and plump, with good flavor intensity and the fleshiness of the vintage. Finishes with slightly tough, dry-edged tannins.

2003 and 2002 Red Burgundies (Mar 2005)

Bright, full red. Raspberry, wild strawberry, minerals and nutty oak on the nose. Fat, sweet and red fruit-driven; more open today than the Charmois. A ripe, full, well-stuffed village wine, finishing with a fine dusting of tannins.

Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

The 1988 La Mission Haut-Brion is perhaps a bit of a step down from the First Growths. Black fruit billows from the glass with touches of kelp and black olive compote, gaining complexity with time. The palate is very refined, unusually understated for this estate, harmonious and sensual. Anis hints are present towards the grainy-textured,…

New Releases from Australia (Jul 2005)

Dark red. Pungent floral aromas along with suggestions of bitter cherry, chocolate, saddle leather and dried thyme on the nose. A medium-bodied, moderately concentrated Grange with a juicy quality, displaying sappy but dry flavors of cherry, red plum, anise and lavender. The finish begins plump and lingers impressively, but the tannins are slightly dry.

A Place Beyond Praise: Bordeaux 2022 (Feb 2025)

The 2022 Petrus was bottled in June 2024. Olivier Berrouet thought the weather conditions could have compromised the wine during the growing season. "You had to be careful to stop the aging process sooner in order to preserve the freshness," he tells me. The 2022 was aged in 50% new oak as is customary, a…