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Vinous Lockdown Special (Oct 2020)

The 2018 Blanc is wonderfully polished and refined in a more finely-cut style than the 2019. White orchard fruit, lime, mint and jasmine all confer notable freshness. The 2018 is a wine of tremendous pedigree and class, but it needs a good bit of air to truly open up. There is a crystalline energy to…

Exploring Northern Rhône Whites (May 2020)

Light, green-tinged yellow. A powerful scented bouquet evokes violet, ripe citrus and orchard fruits, which are complicated by hints of dusty minerals and saffron. Juicy and concentrated on the palate, offering densely packed pear nectar, orange pith and honeysuckle flavors that show outstanding clarity and mineral lift. The floral and mineral notes persist on the…

Santa Cruz Mountains: The Compelling 2018s & 2019s (May 2022)

The 2020 Zinfandel East Bench emerges from Funsten Ranch in Dry Creek Valley. It offers good energy in a taut, nervy style. Crushed red berry fruit, mint, rose and orange peel lend nuance. I would prefer to drink this light-bodied Zinfandel over the next few years, before the fruit fades.

Vinous Table: Marino Ristorante, Hollywood, CA (Jun 2018)

Mascarello’s 1985 Barolo Monprivato is a bit more forward in its aromatics than it is on the palate, where the wine still offers remarkable power and breadth, both signatures of the 1985 vintage. This is a good, but not remarkable, example of a Barolo that can be a real show-stopper.

Three Vertical Tastings (Sep 2001)

Good medium red with an amber rim. Rather closed nose hints at roasted plum, minerals, raisin and orange peel. Sweet and pungently minerally, with lovely acidity giving this highly concentrated wine excellent clarity of flavor. Very firmly structured and still youthful. Finishes with toothcoating tannins and terrific persistence.

Vertical Tasting of Trimbach’s Riesling Clos Ste. Hune (Mar 2012)

Pale bright yellow. Aromas of peach, grapefruit and pineapple, along with a sake-like saline quality. Compellingly youthful and juicy on the palate, with petrol and crushed stone notes lifted by mint and grapefruit zest. I’ve seen reports of advanced bottles of this vintage, but my bottle was pale in color and had plenty of positive…