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The 2019 Champagne Summer Preview (Jul 2019)

The 1996 R.D. (2007 disgorgement) is, not surprisingly, more advanced than the 2012 disgorgement tasted alongside. Orange peel, hazelnut and coffee overtones all flesh out in an ample, full-bodied R.D. that is fully mature. I prefer the younger disgorgement here as the 2007 disgorgement is starting to fray at the edges.

The 2019 Champagne Summer Preview (Jul 2019)

The 1996 R.D. (2012 disgorgement) is in a gorgeous spot right now. A stunning set of aromas and flavors have developed in bottle, making the 1996 a real treat to taste and drink at this stage. Scents of coffee, hazelnut, honey, dried flowers, menthol and candied orange peel all lift from the glass. Mature and…

Champagne Update (Nov 2006)

(disgorged March 15, 2006) Light gold. Dramatic aromas of ripe peach, pear, mango, musky yellow plum, fig, buttery brioche, toasted nuts and baking spices. Rich, deep and expansive on the palate, with powerful, deeply concentrated flavors of yellow peach, tropical fruit, toasted nuts, sweet butter, toffee and marzipan utterly filling the mouth. An endless parade…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Les Ormes de Pez has an impressive bouquet with blackberry, raspberry and crushed violet/iris aromas that unfold in the glass and eventually attain impressive vigor. The palate is medium-bodied with fine tannin, plenty of sappy black fruit, an engaging sense of energy with a brisk, delineated finish that is nicely focused. It just…

Bordeaux ’08: Far Better Than Expected (May 2009)

Glass-staining inky-purple. Sassafras, Oriental spices and licorice on the nose, then sweet spicy plums, tamarind, prune and a distinct salty element on the palate. Finishes with good breadth and fine, building tannins that leave the mouth a little dry.

A Century of…Fives (Jun 2025)

The 1995 Grand Puy Lacoste has one of the better aromatics with ample red berry fruit, black truffle, cigar box and light earthy scents. Fine complexity and vigour. The palate is medium-bodied with a supple opening, and the tannins are malleable after 30 years as white pepper and sage infuse red and black fruit. Just…