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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

As I mentioned in my tasting note from barrel, the 2018 Angélus is the first vintage aged in two new foudres. It is very perfumed on the nose, one of the most floral that I can recall at this early stage. Violet and incense aromas percolate through the precise blackberry and cassis fruit, all displaying…

Domaine de la Romanée-Conti 2020 & The New Burgundy (Mar 2023)

The 2020 Romanée St. Vivant Grand Cru is one of the most surprising wines in this lineup. In many ways, the RSV is the quintessential wine at DRC in 2020, as it captures all the qualities that make this vintage so appealing. Sage, mint, blood orange, chalk and red-toned fruit are all lifted by bright…

Plus Ça Change: DRC 2020 in Bottle (Feb 2023)

The 2020 Romanée-Saint-Vivant Grand Cru was picked on 26 and 28 August at 31.8hL/ha. There is a luxuriant lament on the nose that unfurls with each swirl. With blackberry and wild strawberry, a touch of potpourri and pressed iris flower, this is beautifully-defined. It needs five minutes before the aromatics are fully unwound. The palate…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2020 Corton-Charlemagne Grand Cru has quite a bit of reduction on the nose at the moment. Dried honey, light hazelnut notes, a touch of smoke. The palate is well balanced with a creamy-textured entry, a fine line of acidity, citrus peel, chamomile and a touch of white peach on the end. This is very…

Domaine de la Romanée-Conti 2020 & The New Burgundy (Mar 2023)

The 2020 Corton-Charlemagne once again gives the Montrachet a run for its money. Aromatically penetrating and vibrant, the 2020 offers up a compelling mix of lemon peel, white flower, almond, white pepper and a host of bright, saline notes. The 2020 oozes class and precision from the very first taste. It’s another wine I went…

Plus Ça Change: DRC 2020 in Bottle (Feb 2023)

The sophomore 2020 Corton-Charlemagne Grand Cru, from the 2.9 hectares in Le Charlemagne (Aloxe-Corton) and En Charlemagne (Pernand-Vergelesses) leased from Domaine Bonneau du Martray, was picked 7-9 September at 49.3hL/ha. It has killer delineation on the nose, possibly more so than the 2019 last year. Crushed stone percolates through the pressed white flowers and honeysuckle…