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All Change: New Zealand Reds (Apr 2023)

The 2021 Coleraine is refined and understated, maintaining this Kiwi thoroughbred’s royal reputation. The blend brings together 56% Cabernet Sauvignon, 32% Merlot and 12% Cabernet Franc, although the lifted violets and pencil lead perfume would leave you thinking there was more Franc here. It is a fragrant expression that brings sweetness of ripe, silky fruit…

2025 Champagne: New Releases (Apr 2025)

The 2012 Rosé Cuvée Alexandra is the hidden gem in the Laurent Perrier range. I seldom see it talked about, which is a shame. Then again, Laurent Perrier only bottles this Champagne in very rare vintages that allow for a maceration of both Chardonnay and Pinot Noir. Rose petal, mint, kirsch, cinnamon and dried flowers…

Champagne: The 2024 Spring Preview and Fall Additions (Dec 2024)

The 2015 Brut Millésimé, a blend of half Chardonnay from the Côte des Blancs and half Pinot Noir from the Montagne de Reims, spent at least seven years on lees. Supple smokiness and a sense of rye bread with distant plum create a subtle nose. The palate continues with that lovely smokiness, wrapping it around…

A Century of…Fives (Jun 2025)

The 2005 Haut-Bailly has an impressive bouquet with brambly black fruit, gravel, sous-bois and light truffle scents—quite complex and very harmonious. There is a little more precision here compared to its 20-year-old peers. The palate is medium-bodied with chewy tannins on the entry, making this a quite firm and more “masculine” Haut-Bailly that would benefit…

Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2005 Giscours has far more concentration on the nose than the ’04: blackberry, raspberry, cedar and crushed flowers, with hints of licorice emerging with time. The palate is medium-bodied with good grip, boasting plush red fruit, desiccated orange peel and brown spices. This is not a subtle Giscours, but it gives a lot of…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Brane-Cantenac is fabulous. Effusive and explosive to the core, the 2005 possesses tons of energy and pedigree to burn. Crushed flowers, mint, gravel, red/purplish fruit, sage and mocha abound. In 2005 Brane-Cantenac is remarkably deep and vivid. It also comes across as needing a bit more time to soften. Readers will find one…