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Penfolds Collection 2022 (Jul 2022)

A ripe, plush and generous expression of 2020 South Australian Shiraz made with fruit from McLaren Vale, Barossa, Padthaway and Clare Valley. Sweet fruit pastille, licorice and dried spice aromas are attractively intertwined with a good dose of sweet American oak. Compact and muscular, punchy and powerful flavours follow. The chewy tannins are currently tightly…

Changing Gears in Barossa (Jun 2023)

This 2021 The Struie, a blend of Barossa and Eden Valley Shiraz, shows a delicious split personality. A rich bed of Barossa dark cherry and mulberry fruits is topped by finer Eden nuances in the form of crushed stones and dried sage. A focused palate follows the same vein, laced with tarry, spicy complexity delivered…

Veneto: The Land of Opportunity (Mar 2023)

The 2021 Soave Classico La Rocca seduces, flaunting its rich bouquet of confectionary spice and sweet oak before coming further into focus with baked apple and chamomile notes. This is elegance personified, opulent at first and then decidedly savory and precise, with crisp orchard fruits flowing across a saline-tinged, acidic core. The 2021 finishes with…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Lynch-Moussas has a satisfying bouquet with blackberry, briary, leather and cedar aromas that feel pure and focused. The palate is medium-bodied with grainy tannin. It is fresh and lively, though remains classic in style with cedar and graphite on the finish. Moderate length. Just what you would expect – a well crafted Pauillac…

2017 Bordeaux: The Heart of the Matter (May 2018)

Black cherry, smoke, chocolate, lavender and graphite run through the 2017 Lynch-Moussas. Powerful and a touch rustic (but pleasantly so), the 2017 offers plenty of intensity and persistence. This is an especially dark, potent style of Pauillac, but there is also more than enough to hold the interest of readers for a number of years….

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 La Réserve de Léoville-Barton is effusive and boisterous right out of the gate. The estate's second wine offers tons of immediacy, with scents of blueberry, pencil shavings, lavender and menthol open in the glass. The tannins are just a bit drying on the finish, so I would drink this sooner rather than later.