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The Annual Red Bordeaux Report (May 2006)

(a 50/50 blend of cabernet sauvignon and merlot) Ruby-red. Coolish aromas of black cherry and licorice. Supple, fresh and fruit-driven, with enticing floral lift to the sweet, pliant flavors. Finishes with ripe tannins. Excellent for this second wine.

2020 Barolo: Selective Excellence (Jan 2024)

The 2019 Barolo Falletto is a straightforward, tasty wine to drink now and over the next decade or so. Its quality level is equivalent to a straight Barolo from any good to outstanding producer, but with the tannic structure that suggests the ambition to be more than that. The 2019 offers modest mid-palate weight and…

2010 and 2009 Northern Rhone Wines (Mar 2012)

Dark purple. Aromas of cherry compote and cassis are brightened by a zesty mineral quality. Rich but lithe, offering gently sweet black raspberry and cherry flavors and a biting note of cracked pepper. Shows a touch of smokiness on the seamless, nicely persistent finish.

2006 and 2005 White Burgundies (Sep 2007)

Spicy aromas of soft citrus fruits and hazelnut. Fat, supple, sweet and rich, but a bit less pure than the Tillets. There’s a slight bitter edge to the orange oil flavor. From another barrel: Purer on the nose and palate, with a more obvious hazelnut character. But still not as precise as Roulot’s best ’06s….

The 2009 White Burgundies (Aug 2011)

The 2009 Meursault Tillets is subtle, understated and classy. Aromatics, fruit and structure are all woven together beautifully in this soft, seamless wine. The Tillets is silk and elegance personified. I especially like the way the aromatics explode on the finish. This is another dazzling showing.

2010 and 2009 White Burgundies (Sep 2011)

Pale lemon-yellow. Complex, lively aromas of citrus fruit, hazelnut and stone; very Meursault. At once supple and penetrating, with rich flavors of ripe peach and pineapple complicated by nut oil and a leesy note. An edge of lemony acidity gives grip to the finish. Following the Clos de Mon Plaisir and Luchets, this conveys a…