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Barbaresco: The Highs & Lows of 2016-2020 (Oct 2020)

The 2017 Barbaresco Sorì Tildìn is a tightly wound and austere wine that is going to need at least a few years to soften. Today, it is decidedly tight and lighter in body than is customary. Last year, the 2017 had more body, but it seems to have lost some of that depth since then….

Barbaresco: The Highs & Lows of 2016-2020 (Oct 2020)

The 2017 Barbaresco Sorì San Lorenzo shows its typical darkness and brooding character, but it is a bit light in body and structure. Time in the glass brigs out some of the wine’s natural breadth, but the 2017 is decidedly on the lighter side, as all these wines are. Dark plum, spice, smoke, licorice and…

Champagne – 2019 Fall Releases (Dec 2019)

The 2013 Vintage shows the compelling interplay of ripeness and high acids that are so typical of the year. The Vintage is built on a core of Pinot from Verzy, with Chardonnay from Chouilly, on the Cramant border. Constantly changing in the glass, the 2013 is a fabulous Champagne will reward readers with many years…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Saturated deep ruby, one of the darkest of all the 2007s. Liqueur-like but vibrant nose offers deep aromas of cassis, licorice, minerals, tobacco, soy sauce and bitter chocolate. Dense, sweet, slightly high-toned and powerful but with a penetrating quality and superb energy driven by an impression of mineral salts. Really wonderfully sweet and dense wine,…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Chambolle-Musigny Les Amoureuses 1er Cru has a stunning bouquet with lifted raspberry coulis, wild strawberry, cassis and violet scents. Wonderful delineation. The oak is seamlessly integrated here. The palate is medium-bodied with pliant and filigree tannins, but there’s real backbone here. A mixture of red and black fruit, orange rind and iodine conveys…

Northern Rhône: 2016 and 2017 Reds (Sep 2019)

Opaque, bright-rimmed ruby. Expansive, mineral-tinged aromas of ripe red and blue fruits, incense, bacon fat, olive, mocha and pungent flowers are accented by an exotic Moroccan spice nuance. Sappy and deeply concentrated and energetic on the palate, offering vibrant boysenberry, black raspberry, olive paste, smoked meat, five-spice powder and violet pastille flavors that are underscored…