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Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Pensées de Lafleur is composed and focused on the nose. An old school Pomerol in the positive sense, with truffle and ash scents emerging over time. The palate is medium-bodied with sappy black fruit, fine acidity, pencil lead and black pepper towards its cohesive and persistent finish. This is a class act. Tasted…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Les Pensées de Lafleur is a dense, powerful wine that really shows the intensity of the drought in its super-concentrated, dark fruit. This imposing Pomerol is going to need at least a few years in bottle to open. In this tasting, it is incredibly reticent.

2000 and 1999 Rhone Valley Wines (Jan 2002)

Medium ruby. Cooler but precise aromas of blackberry, blueberry, licorice and menthol; last year my barrel sample was dominated by the 60% new oak, but in the finished wine the wood has been thoroughly integrated. The sweetest and most powerful of this trio, but extremely backward, even tough, today; conveys a strong impression of medicinal…

2018 Tuscany Preview (Feb 2021)

The 2018 Sassicaia is fabulous. Bright and beautifully poised, the 2018 opens with brilliant aromatics that make a strong first impression. Delicate and light on its feet, the 2018 is a regal wine that is going to need a number of years to come into its own. Sassicaia is the most finessed of Bolgheri’s top…

Bordeaux 2009: The Best Ever? (May 2010)

(46% merlot, 40% cabernet sauvignon and 14% cabernet franc; a 57% selection; 14.3% alcohol) Saturated bright ruby. The deep, brooding nose is quite marked by the cabernet franc presence, opening slowly with air to offer sexy, soil-driven aromas of violet, raspberry, mocha, minerals and sweet spices. Then rich and sweet in the mouth but with…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Haut-Brion has a powerful bouquet with ample blackberry, hoisin, crushed stone and cedar aromas, quite warm and welcoming but retaining satisfying delineation. The palate is medium-bodied with supple tannin, a fine bead of acidity, but it seems to tighten towards the fresh and persistent finish. Impressive but unequivocally not the best example. 14.3%…