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The 2009 Clarets (Jul 2012)

Bright, saturated ruby. Slightly high-toned aromas of blueberry, black raspberry, mocha, violet and minerals. Wonderfully intense and vibrant; dense and seamless without being heavy. The blackberry and violet flavors are energized by a tactile, saline minerality. Remarkably plush, sweet and deep wine, with utterly suave tannins and outstanding palate-staining length. Has huge ripe tannins for…

Bordeaux 2009: The Best Ever? (May 2010)

(80% merlot and 20% cabernet franc cropped at 17 hectoliters per hectare; 100% new oak) Glass-staining inky purple. Intense, heady aromas of dark plum, blackberry jam, candied violet and graphite are a bit too ripe for me. Big and creamy on entry, this boasts terrific palate presence to the luscious, very pure flavors of blackberry…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 90% merlot, 7% cabernet sauvignon and 3 % cabernet franc; 30 hectoliters per hectare; 15.5% alcohol; pH 3,65; 80 IPT) Inky black-ruby. Slightly gamey, highly aromatic nose combines cassis, plum jam, blood orange, incense and soy sauce. Then outsized but supple and fresh, with spicy plum, cedar and rosemary-oregano flavors supported by…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Troplong-Mondot has a completely over the top, gregarious and raisin-like bouquet that frankly comes as no surprise given the philosophy of the estate at this time. The palate is sweet on the entry with candied black cherries, cassis and cough candy, unlike Bordeaux in some ways with a rather cloying and alcoholic finish….

The 2009 Clarets (Jul 2012)

(15.5% alcohol on the label!): Saturated medium ruby. Enticing aromas of cassis, coffee, mocha and licorice pastille. Hugely dense but fine-grained, offering a liqueur-like, exotic sweetness to its superripe dark fruit and chocolate flavors. For all its richness and baby fat, the wine’s chalky underpinning prevents it from coming off as monolithic. Perhaps most impressive…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2013 Clos de Vougeot Grand Cru seems to have closed down since I last tasted it – broody and introverted, certainly surpassed by Grivot’s two excellent Nuits Saint-Georges tasted alongside. The palate is medium-bodied, grippy and backward with a sullen finish. I have never been keen on this particular wine and that has not…