Archives: Product Reviews

Woocommerce product reviews

The 2009 Clarets (Jul 2012)

Bright, medium ruby-red. Nuanced, expressive nose combines dark cherry, redcurrant, mocha, graphite, cedar and hot bricks. Plush on entry, then sweet but firm in the middle, with a solid mineral spine giving shape to the fine-grained dark berry and cedar flavors. This wonderfully glossy wine boasts excellent structure on the subtly long back end, with…

Bordeaux 2009: The Best Ever? (May 2010)

Inky purple. Fresh, clean, rather delicate aromas of blackcurrant, violet, damp moss, leather and minerals are sweetened by a red cherry note. Smooth and soft, with very ripe strawberry syrup and blackberry flavors. Offers a fleshy quality that’s supported by the stoniness typical of Chevalier. Nicely balanced, minerally and long, leaving behind a note of…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Domaine de Chevalier has a vivacious, almost exotic bouquet with lavish black fruit, mint, oregano and cedar that all gain intensity with aeration. The palate is medium-bodied with supple tannin, a fine bead of acidity, ripe black fruit laced with white pepper and even a faint touch of Szechuan pepper. This displays exquisite…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(a blend of 79% cabernet sauvignon, 10% merlot, 10% cabernet franc and 1% petit verdot; 3.54 pH; 6.03 g/l total acidity; 81 IPT; 13.2% alcohol): Fully saturated bright ruby. Currently in a slightly dumb phase and aromatically compressed on the nose, revealing cool blackberry and cassis aromas with extended aeration, complicated by notes of cola,…

The Top Clarets of 2006 (May 2009)

Deep ruby-red. Deeply pitched aromas of inky cassis, licorice, mocha and smoky, nutty oak. Fairly large-scaled and layered but dominated by its acid/tannin spine in the early going, displaying firm, coolish flavors of black plum, licorice and graphite. The lingering finish features substantial but ripe tannins. Give this at least a few years of cellaring…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2006 Lynch-Bages has an airy bouquet, open but missing the same fruit intensity as other vintages. Light wild hedgerow, bilberry and touches of seaweed emerge but never fully get into fifth gear. The palate is medium-bodied with slightly rigid tannins that frame the dusky black fruit. More austere than vintages from this era, it…