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The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Bright red. Aromas of redcurrant, raspberry, red licorice, smoke and flowers. Suave and fine-grained; comes across as suppler than the 2014. Delivers lovely fruit sweetness but also serious medicinal reserve; will this shut down in bottle? Turned more tannic with air and showed its firm spine. This very fresh Clos Vougeot will need at least…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Larcis-Ducasse has a very well-defined bouquet of blackberry, briar and light violet aromas that seem to convey more energy than Pavie-Macquin. The medium-bodied palate delivers rounded, juicy tannins that frame the concentrated tarry black fruit. But maybe like Pavie-Macquin, this is just missing a little tension and detail on the finish that will…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Larcis Ducasse is absolutely gorgeous. Fresh, vibrant and alluring, with tremendous vibrancy, the 2016 has so much to offer. Expressive savory and blood orange notes add brightness to the red cherry and plum fruit, with beams of firm yet well-integrated tannins that give the wine its shape and energy. In 2016, Larcis brings…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(Boillot’s four-hectare monopole within Les Perrières features a range of soil types; he takes two days to pick this fruit, assembling his batches at the very beginning): Knockout nose combines ripe stone fruits, lemon, lime, smoky minerals, clove and marzipan. Sappy and thick, with the brisk lemon and lime fruit element currently dominated by soil-driven…

2008 and 2007 Rhone Valley Wines (Jan 2010)

(16.5% alcohol) Inky purple. Huge, expressive bouquet shows dark berry, floral and fruitcake qualities, along with a smoky mineral note. Lush and creamy, with deep boysenberry and blueberry flavors and velvety tannins. Turns spicier on the back half and finishes with outstanding clarity and juicy persistence. As massive as this is, there’s no sense of…

The Riches and Richness of Chateauneuf-du-Pape (Dec 2019)

Lurid ruby. A complex, highly perfumed bouquet evokes raspberry liqueur, cherry compote, exotic spices and candied lavender. Juicy, seamless and alluringly sweet, offering impressively concentrated and sharply delineated flavors of sappy red fruits, succulent herbs, spicecake and candied flowers that spread out steadily on the back half. Densely packed but also lithe in character, finishing…