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2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

Simply put, the 2016 Brunello di Montalcino Madonna delle Grazie is spellbinding. It’s wonderfully primary and intense. You could lose yourself in this vivid display of crushed ripe berries with sweet mint and zests of orange peel, dusted in confectioners’ and autumnal spice. It soothes with its velvety textures, coating all that it touches in…

Cellar Favorite: Blandy’s New Releases (Sep 2020)

Blandy’s 1920 Bual (2020 Bottling) delivers 110g/L residual sugar with 10.74g/L total acidity. Deep amber in color, it is endowed with a fabulous nose evocative of walking through a stately old English manor house; touches of dried honey, quince and barley sugar emerge with time. But overall, this 2020 Bual displays resinous aromatics, touches of…

Chianti Classico & Neighbors: Looking at the 2020s and 2019s (Jul 2022)

The 2019 Tignanello is one of the most reserved, understated young wines I can remember tasting here. In so many vintages Tignanello is quite showy, but in 2019 the nervous energy and brightness of Sangiovese takes center stage. That’s intriguing, because the 2019 blend has a bit more Cabernet Sauvignon than normal, a decision made…

2019 Tuscany Preview (Mar 2022)

The 2019 Tignanello is one of the most reserved, understated young wines I can remember tasting here. In so many vintages Tignanello is quite showy, but in 2019 the nervous energy and brightness of Sangiovese takes center stage. That’s intriguing, because the 2019 blend has a bit more Cabernet Sauvignon than normal, a decision made…

Bordeaux 2009: The Best Ever? (May 2010)

(a 55/45 blend of cabernet franc and merlot; cropped at 27 hectoliters per hectare; ph 3.56; 14.5% alcohol; 100% new oak) Bright, saturated ruby-red. Very cabernet franc- and limestone-driven on the nose, offering enticing scents of red berries, cocoa, spicy minerals and violet. Impressively intense flavors of red and dark berries are complicated by bitter…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Ausone has a sumptuous bouquet with pure blackberry, raspberry, rose petal and orange blossom aromas. The wine is beautifully defined blossoms with aeration. It becomes very liquorice and menthol-like after 10 minutes’ aeration. The palate is medium-bodied with fine tannin. It is not a powerful 2009 and it feels sleek and quite tensile….