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The 2009 Clarets (Jul 2012)

Bright ruby-red. Serious medicinal reserve to the aromas of iron, violet and coconutty oak. A real mineral bath on the palate, with outstanding concentration and energy to the flavors of dark berries and flowers. Hiding more than it’s showing today and destined for three or four decades of improvement in bottle. The remarkably palate-staining finish…

The Quiet One: 1962 Burgundy & Bordeaux (Dec 2023)

The 1962 Latour can give the legendary previous vintage a run for its money. This bottle is one of the best I have encountered. Deeper in color than its peers, it has much more concentration on the nose, showing an array of dark plum, graphite and cedar before revealing its exotic side, with more kirsch…

2003 and 2002 Red Burgundies (Mar 2005)

Good ruby-red. Black raspberry, licorice and chocolatey oak on the nose. Offers compelling lushness, sweetness and fat for a 2002; wonderfully harmonious from the outset. Very suave, clearly defined flavors of blackberry and blueberry retain their shape through to the very long aftertaste. Tannins are quite fine.

Survive Us All: Latour 1858-2018 (Feb 2024)

The 1967 Latour is a vintage that I had never tasted until it was poured blind at the château. It is probably the best Left Bank from this season that I have tasted. It has a lovely mint-tinged nose with pencil box scents interwoven into the red fruit. There is more red fruit on the…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Montrose has a gorgeous bouquet with black cherries, raspberry coulis, crushed stone and floral scents. It's quite decadent yet nicely controlled. The palate is very structured with layers of blackberry and bilberry fruit and a touch of white pepper, building toward a spicy and very persistent, almost burly finish. This will need serious…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Cos d'Estournel has a more understated bouquet than its peers, demanding more coaxing from the glass to reveal its gravel-tinged black fruit—quintessential Saint-Estèphe, really. The palate is medium-bodied with fine tannins, white-pepper-infused black fruit, gentle grip and quite a persistent finish. It's a bit uncompromising at the moment, but it should evolve into…