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1996 and 1995 Red Burgundies (Mar 1998)

Similar red-ruby color. Black cherry, licorice and caramel on the nose, plus an almost medicinal hint of iodine. Very closed in the mouth, and completely different in shape from the Clos de Beze. Intensely flavored and very long, with harder tannins and a peppery quality. This stubbornly backward wine appears to need at least seven…

The Wine Was Chambertin: Rousseau 1919-2017 (Jun 2022)

The 1995 Chambertin Grand Cru has a very aromatic bouquet with layers of feisty red fruit, rose petal and a soupçon of peppermint. This remains quite backward compared to other vintages. The palate is well-balanced with impressive weight and concentration. Muscular if compared next to the 1993, albeit without the same level of complexity or…

Domaine Armand Rousseau: Chambertin 1988 – 2002 (Aug 2017)

Rousseau’s 1995 Chambertin is bright, precise and wonderfully nuanced. There is a sense of translucent brilliance to the 1995 that is simply compelling. Sweet red berry fruit and floral notes show striking energy throughout. What a lovely Burgundy this is.

Harlan Estate Vertical at The Naples Winter Wine Festival (Sep 2017)

Open-knit, sensual and perfumed, the 2005 Harlan Estate is super-expressive today. Like so many 2005s, the Harlan is a bit lacking in intensity and overall structure relative to the very best years. The 2005 is a terrific choice for drinking now and over the next 15-20 years. At some point during that arc of time,…

Vintage Retrospective: 2005 Napa Valley Cabernet Sauvignon (May 2016)

Full medium ruby. Very ripe aromas and flavors of black raspberry, mocha, minerals and licorice. Wonderfully sweet and full in the mouth, offering sensational depth and palate coverage. Still very young but offers great sex appeal already owing to its sheer richness of flavor. Finishes with noble, seamless, fully ripe tannins and explosive rising length.

2018 Château d’Yquem (Sep 2020)

The 2018 Château d’Yquem “unfolded under tropical conditions” according to the château’s technical sheet, temperatures 2.7°C above average and this influences the style of the latest release. Noble rot spread after rainfall between 5 and 13 October, the picking commencing on 17 October with the heart of the harvest picked between 22 and 27 October….