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Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

(92% cabernet sauvignon and cabernet franc, 6% merlot and 2% petit verdot): Good full ruby. Bright raspberry, blackberry, minerals, espresso and a whiff of violet on the nose. Fine-grained and fresh in the mouth, with a floral quality adding lift to the dark fruit, flint and cocoa flavors. I had this wine on two different…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Calon Ségur is refined and polished to the core. Sweet tobacco, graphite, crushed rocks and dark fruit all meld together in the glass. A wine of notable grace and elegance, the 2013 is all about finesse. A pure crystalline finish rounds things out in style. This is a promising showing.

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 78% cabernet sauvignon, 19% merlot, cabernet franc 2% and 1% petit verdot; 3.51 pH; IPT 91; alcohol 14.5% alcohol; a 55% selection for the grand vin Saturated bright ruby. Captivating, intense aromas of dark berries, red cherry, mint and tobacco. Dense, sweet and fruity in the mouth if still a bit youthfully…

The 2010 Clarets: A Modern Classic (Jul 2013)

Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.

Cellar Favorite: 2009 & 2010 Cos d’Estournel (Feb 2025)

The 2010 Cos d’Estournel is cut from a different cloth to the previous vintage. This is much fresher on the nose and crucially displays more typicité, yet it delivers just as much punch as the 2009. Black fruit commingles with melted tar and smoke. A sprig of wild mint surfaces with continued aeration. The palate…

Faiveley’s Corton Clos des Cortons Faiveley: 1986-2015 (March 2019)

Bright medium red. Brooding aromas of medicinal black cherry, dark berries, licorice and flowers, plus a minty nuance. Moderately dense, rich and fine-grained but classically dry and quite backward, even clenched. Similarly medicinal and restrained in the mouth, with notes of menthol, herbs and earth, but aeration brought lovely intense flavors of dark fruits, minerals,…