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Vintage Port – The 2016 Declaration (Jun 2018)

The 1992 Taylor’s Vintage Port has a black/purple colour with only slight maturation on the rim. The nose has always been so intense, a kaleidoscope of damson, raspberry, crushed violets and just a touch of alcoholic warmth, yet somehow it retains incredible delineation. The palate is full-bodied with concentrated black fruit, the tannins having melted…

2001 and 2000 Rhone Valley Wines (Jan 2003)

Red-ruby. Roasted aromas of black fruits, leather, maple syrup and mocha. Initially a bit tight on the palate, but showed a lush, seamless texture as it opened in the glass, without losing its definition. Not quite as dense as the 2001 but very full in the mouth, with a higher-pH impression. Finishes very long, with…

Postcard from Chablis: The 2018s & 2017s (Jan 2020)

The 2017 Chablis Les Clos Grand Cru is another positively dazzling wine in Vincent Dauvissat's cellar. Powerful and deep, with seemingly endless layers of flavor that develop in the glass, the Clos is utterly mesmerizing from the first taste. Lemon confit, exotic white flowers and crushed rocks are some of the notes that develop. More…

Mirror Image: 2016 & 2017 Chablis (Aug 2018)

The 2017 Chablis Les Clos Grand Cru is perhaps more closed on the nose compared to the Les Preuses, at least on the day of my visit. It unfurls slowly with citrus lemon, flint and light undergrowth aromas. The palate is much more expressive with refined citrus fruit laced with spice, very harmonious with a…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

(40% vendange entier): Bright red-ruby. Deep, slightly reduced aromas of black raspberry, espresso and smoky minerality. Very concentrated but wonderfully suave, fine-grained and laid-back in the early going, showing no rough edges in spite of its brisk acidity. There’s outstanding energy to the sweet black fruit and soil flavors, with the wine’s new oak and…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Domaine de Chevalier Blanc has a well-defined bouquet of white peach, apricot and light candle wax aromas and nicely integrated oak. The well-balanced palate leads with quince and orange peel on the entry, revealing a pleasant bitter undertow and fanning out with confidence toward the saline finish. Excellent. Tasted blind at the annual…