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Champagne: The 2024 Spring Preview (Mar 2024)

Bollinger’s 2015 Brut Grand Année is an intriguing wine in that is clearly reflects the decision to pick on the later side in order to avoid vegetal notes derived from the mismatch of alcoholic and phenolic ripeness. “Balance was hard to achieve in 2015,” Chef de Cave Denis Bunner notes. “At 10% in sugar, the…

2011 and 2010 Southern Rhone Wines (Jan 2013)

Vivid ruby. Intense red fruit and floral aromas are complicated by notes of anise, allspice and minerals. Sappy and incisive on the palate, offering pliant raspberry and bitter cherry flavors and an exotic lavender pastille quality. Becomes livelier and spicier with air and finishes with supple tannins, outstanding clarity and noteworthy persistence.

Vintage Retrospective: The 2010 Napa Valley Cabernets (May 2020)

Deep ruby-red to the rim. Deep, complex scents of black cherry, black raspberry, cassis, soil, minerals, pipe tobacco and cedar. Enters the mouth utterly seamless and suave but extremely primary and backward; more savory than sweet in spite of the fruit's full ripeness. Sharply delineated but youthfully backward flavors of dark berries, black cherry, licorice,…

Ridge Monte Bello: Past, Present and Future (Jul 2015)

The 2010 Monte Bello is just as stunning as it has always been. Today, the 2010 appears to be entering a closed phase, so it is best left alone for at least another 5-10 years, perhaps longer. The signatures are super-ripe, exotic fruit, sweet aromatics and firm tannins, all of which ensure the 2010 will…

2011 and 2010 Northern Rhone Wines (Mar 2013)

Saturated ruby. A wild, intensely perfumed bouquet evokes red and dark berry liqueur, potpourri and incense, with an intense mineral overtone. Juicy, focused and deeply concentrated but light on its feet, offering palate-coating black raspberry and cherry-cola flavors that become fleshier with air. Finishes sweet and extremely long, with silky tannins, outstanding focus and a…

All Change: New Zealand Reds (Apr 2023)

The 2021 Pinot Noir Bannockburn offers fine tension and sinew. I rather like it for being understated and having a corset of acidity and tannic tension around it. Sour red cherry, damson, wild herbs, a twist of nutmeg and it’s all rather pleasing. Long, scented and excellent value with praiseworthy tannin quality.