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Mother & Child: La Lagune 1962 – 2015 (Apr 2018)

The 2002 La Lagune, a blend of 80% Cabernet Sauvignon, the remainder Petit Verdot with a little Merlot, has a pleasant bouquet of raspberry preserve, tobacco and undergrowth. It is neatly knitted together, if not incredibly complex. The palate is medium-bodied with supple tannin on the entry and comes across as fleshy considering the high…

The Annual Red Bordeaux Report (May 2003)

Moderately saturated ruby-red. Aromas of raspberry, bitter chocolate, mocha, espresso and licorice, with a cool minty component. Offers good texture and breadth but the tight, primary flavors come off as a bit tart. Rather austere for young La Lagune, with fresh acids and dusty, tongue-coating tannins. Finishes with good mouth coverage and persistence. Will this…

Margaux Focus 3: Château Margaux (Sep 2023)

The 1983 Château Margaux is a fantastic wine that heralded the true return of the First Growth. This bottle came directly from the château’s cellars. Incredible delineation and focus on the nose, this is just so pure and charming with black fruit, graphite, melted tar, cedar and pressed rose petals. It is close to perfection….

A Century of Bordeaux: The Threes (Aug 2023)

The 1983 Château Margaux is consistently brilliant at the moment. This is the third bottle tasted in almost as many months. It has a vivacious bouquet with blackberry, tar and tobacco. It’s mineral-driven with a gorgeous wilted rose petal scent embroidered into the aromatic profile. The palate has an effortless quality all of its own,…

1982 Bordeaux, 20 Years On (Jul 2002)

Deep ruby-red. Exotic aromas of cassis, meat and smoke, plus a whiff of funky wood. Then remarkably sweet, lush and suave, with a flavor of raw berries. Pure Margaux silkiness allied to firm structure. Finishes very long, with rich, sweet tannins. Remarkable wine, particularly considering that the bottle was not perfect. Pristine bottles of this…

2010 Barolo: Flying High Again (Jan 2014)

The 2010 Barolo Via Nuova opens with exquisite inner perfume and sweetness. Crushed rose petals, mint, pine, licorice and sweet red berries all lift out of the glass in a fragrant, aromatically expressive Barolo of the highest level. The 2010 has it all; perfume, fruit, intense, crystalline salinity and bracing, chalky, young Nebbiolo tannins that…