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1997 and 1996 Rhone Valley Wines (Jan 1999)

Saturated ruby-red. Brooding aromas of cassis, spice and woodsmoke, along with port-like notes of chocolate and damp earth. Thick, silky and a bit roasted in the mouth, with chocolate and game flavors. Still in a rather oxidative phase, as this wine often is in the year or two following the bottling. But has the acidity…

2005 and 2004 Rhone Valley Wines (Jan 2007)

Saturated ruby. Remarkably deep nose combines cherry, raspberry, licorice, smoked meat and mineral notes, all lifted by an intense floral quality. A stunning example of freshness and precision married to power, with deep cassis, bitter cherry and candied licorice flavors enlivened by zesty minerality and framed by firm but harmonious tannins. This is not about…

The 2009 Red Burgundies (May 2011)

The 2009 Beaune Les Sizies presents a darker tonality of red fruit. It too, is a juicy, plump wine to drink over the next few years. The Sizies has 33% whole clusters.

2009 Red Burgundy (Jan 2011)

(no vendange entier; no new oak) Good medium red. Deeper pitched but less expressive on the nose than the Perrieres, offering black cherry and licorice aromas. Supple and juicy but a wine of only moderate intensity. Finishes slightly tart, with dryish tannins. From vines between 10 and 15 years of age.

Bordeaux 2009: The Best Ever? (May 2010)

Purple-ruby. Opulent, sexy aromas of plum and black cherry explode from the glass, with complicating spicy/herbal nuances of bay leaf, marjoram, cinnamon and aromatic pepper. Very fresh on entry, with a sweet, supple texture and flavors similar to the aromas. Finishes vibrant and very persistent, with an intriguing balsamic quality and firm, building tannins. This…

The 2009 Clarets (Jul 2012)

Deep purple-ruby. Knockout nose of black cherry, minerals, coffee liqueur and violet offers uncommon depth and complexity. The flavors of blackberry, black plum and minerals are complicated by a note of iron and given wonderful clarity and cut by harmonious, vibrant acidity. Finishes very long and pure, with distinctive balsamic nuances. There’s lots of sweet…