Archives: Product Reviews

Woocommerce product reviews

1999, 1998 and 1997 Bordeaux (May 2000)

Deep red. Aromatic, very expressive nose combines black plum, currant, cedar, coconut, licorice and violet. Not especially dense or sweet in the mouth but offers youthful freshness and noteworthy flavor intensity. Narrows a bit on the back end, which features slightly hard tannins and moderate length. Perhaps not completely recovered from the bottling.

The Annual Red Bordeaux Report (May 2004)

Ruby-red. Sexy aromas of red berries, tobacco, coffee and chocolatey oak. Fat and supple, with red berry and tarry oak flavors. Ripe and fleshy in the middle without being overly sweet. But not yet revealing its personality. Finishes with broad, slightly dry tannins. In an awkward stage today.

1996 Champagne – For The Ages (Oct 2014)

Pol Roger’s 1996 Winston Churchill is fabulous. One of the most expressive, complete 1996s today, the Winston Churchill is in a great spot. Butter, spice, almond and lemon oil notes meld together effortlessly in the glass. In 1996, the Winston Churchill is a clear overachiever. Best of all, it remains reasonably priced vis-à-vis its peers.

Champagne Update (Nov 2006)

Bright gold with a lively mousse Deep, pungent nose features powerful scents of minerals, saffron, pear, lilac, buttered apple, pear, white peach and marzipan. Broad and improbably concentrated, the pear and apple flavors packing a huge punch and complicated by buttery, leesy tones. As rich and supple as this is, it also boasts brilliant cut….

2011 and 2010 Southern Rhone Wines (Jan 2013)

Deep ruby. Deeply concentrated black and blue fruits on the nose and palate, with cracked pepper and floral pastille nuances adding complexity. Juicy and energetic, with superb finishing focus and floral-driven persistence. Impeccably balanced, with the depth to age effortlessly.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Marquis d’Alesme Becker is going to need a few years to come into its own, but there is no question it has turned out beautifully. Espresso, savory herb, licorice, mint and raspberry jam build in a resonant, expressive Margaux that speaks with a real sense of distinction.