Archives: Product Reviews

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2008 and 2007 Rhone Valley Wines (Jan 2010)

Opaque purple. Captivating aromas of boysenberry, dark cherry, pepper, spices, cocoa powder and smoky minerality. Then intense and penetrating in the mouth, with brilliantly fresh dark berry and kirsch flavors lifted by notes of cinnamon and star anise. Finishes pungent and impressively long, with a palate-saturating whiplash of dark berry and spice flavors. This wine…

2003 and 2002 Red Burgundies (Mar 2005)

Medium red. Musky, soil-inflected aromas of minerals, coffee, chocolate, roasted herbs and underbrush. Offers excellent richness and ripeness, not to mention very good volume for the year, but comes across as classically dry. Finishes with excellent spicy length.

2012 and 2011 Chateauneuf du Pape, Gigondas and Vacqueyras (Jan 2014)

Vivid ruby. Smoky cherry, red berry and potpourri scents show excellent clarity and pick up spiciness with aeration. Stains the palate with intense black raspberry and bitter cherry flavors, with a sexy floral pastille quality adding complexity. Finishes with impressive energy and thrust, firmed by fine-grained tannins and piquant minerality. Avril thinks that this will…

Exploring the Santa Cruz Mountains (Oct 2019)

The 2009 Monte Bello feels very ripe and lush in its first impression, but the tannins have not softened all that much yet. Game, smoke, licorice and leather gradually open up with a bit of aeration. The 2009 is endowed with tremendous depth of fruit, but the equally imposing tannins need time to soften. All…

The 2009 Napa Valley Cabernets at Age 10 (Jul 2019)

Full medium ruby. Deep aromas of cassis, blackberry, graphite and sweet oak, plus hints of leather, chocolate and tobacco leaf. Plush and fine-grained but with a strong spine of acidity and saline minerality giving shape and energy to the highly concentrated dark berry, bitter chocolate and mint flavors. In fact, this wine is still rather…

Chablis 2009 and 2008 (Jul 2010)

Pale yellow-green color. Manages to be both explosive and reduced on the nose, offering strong notes of lime peel, seashell, spices, mint oil, white flowers and smoky, flinty minerality. Extremely backward on the palate, showing hints of smoked ham and dusty stone. Less silky and tactile today than the C o te Bouguerots but this…