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Cellar Favorites: Château Latour – 2017 Library Releases (May 2017)

The 2012 Pauillac de Château Latour is in an ideal spot for drinking now. The dried cherry, tobacco, mint, licorice, smoke and game flavors are nicely pushed forward. Even so, the 2012 is starting to fray around the edges, and there is an element of gaminess that suggests some brett and gives the wine its…

2011 Bordeaux from the Bottle (Jul 2014)

Bright full ruby. Floral blackberry, raspberry, licorice, lead pencil and a faint herbal note on the nose. Juicy, spicy and precise, offering good sweetness to its red and dark fruit flavors. Finishes fresh, focused and long, with very good grip and a white pepper nuance.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Tour Blanche is showing some flatness on the nose that comes as some surprise – completely overshadowed by the fabulous 2009 Guiraud. The palate is viscous on the entry with what feels like a lot of residual sugar, smooth in texture but lacking some tension on the finish compared to its peers….

The Annual Red Bordeaux Report (May 2003)

Good medium ruby-red. Explosive nose combines cherry liqueur, woodsmoke, flowers and smoke. Sweet, fat and pliant but juicy and perfumed. Has the inner-mouth aromatic complexity and complete flavor development one would expect from a cool site that benefitted from a very warm growing season and harvest. Very sexy wine, finishing with big, palate-dusting tannins and…

Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(14.8% alcohol; 3.39 pH): Fully saturated deep ruby-red. Brooding aromas of cassis, plum, violet, minerals and aromatic herbs hint at knockout depth and purity. Dense, rich and multi-layered, showing great precision and a seamless texture to the painfully young blackberry, cassis, truffle and mineral flavors. Finishes rich, pure and long, with hints of cocoa and…

2007, 2006 and 2005 Bordeaux (May 2008)

Bright ruby-red. Superripe, perfumed nose dominated by griotte cherry, raspberry and cocoa. Lush, smooth and impressively concentrated, with enough acidity and minerality to leaven the wine’s almost port-like ripeness (the pH here, always low, is barely 3.55 in 2005, according to Nicolas Thienpont). Very deep flavors of sweet cherry and dark berries carry through on…