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Northern Rhône: Where Diversity Ignites the Senses (Mar 2024)

The fairly reductive 2021 Crozes-Hermitage Sicamor exhibits moderately intense red fruits and leafy undertones. Although offering a seamless mouthfeel and good freshness, the 2021 lacks in both substance and character–no need to put this one down for extended bottle-maturation.

Chablis 2022-2023: Here Comes the Sun King (Aug 2024)

The 2022 Chablis Côte de Léchet 1er Cru has a backward, recalcitrant bouquet with hints of petrichor and Granny Smiths. The palate is well-balanced with a fine bead of acidity, harmonious and just a touch of bitter lemon lends tension towards the finish, which is quite graceful. It is well-made and delicious, though perhaps not…

Vacqueyras New Releases: Walking the Underdog (Nov 2023)

The 2020 Vacqueyras Cuvée des Templiers blends equal proportions of Grenache and Syrah. Aging took place for nine months in stainless steel tanks, followed by one year in concrete. The result is an inviting 2020 red that offers hazelnut, red and black cherry, red plum and licorice aromas. Made in a refreshing and early-drinking style,…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Bel-Air (Pomerol) is a powerful, explosive Pomerol. A rush of dark red cherry, blood orange, menthol, spice and star anise give the 2016 a distinctly exotic feel to play off its virile, imposing personality. Although not exactly subtle, the 2016 has quite a bit to offer, including notable depth and complexity.

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Deep magenta. Dark berries, olive, cracked pepper and a hint of potpourri on the fragrant nose. Offers juicy, well-concentrated blackberry, cherry and spicecake flavors that become livelier as the wine opens up. Slowly building tannins lend shape to a long, smoky finish that leaves sweet, spice-laced blue fruit and floral pastille notes behind.

Growing Up ‘n Getting Wiser: South Africa in 2022 (Sep 2022)

The 2020 Syrah Boekenhoutskloof is the first vintage under 14% alcohol. It utilizes 60% whole bunches with natural ferment in concrete vats and aged for 18 months mainly in Stockinger foudres. It has a cool but focused bouquet that gains intensity with aeration: blackcurrants, bilberry, pressed iris flower and a pinch of Provençal herbs. The…