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Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Clos de Vougeot Grand Cru is raised with 70% whole bunch and around 80% new oak. Here, I feel that the stems are just jutting out a little more compared to the Grands Echézeaux and slightly obscures the terroir expression. The palate is medium-bodied with gentle grip, fine backbone, perhaps without the same…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Clos de Vougeot Grand Cru is limpid in appearance. The bouquet is very refined and offers the most fruit intensity of all d’Eugénie’s cuvées, a mixture of red and black fruit plus light touches of oyster shell and fish scales. The palate is medium-bodied with good grip on the entry. Quite a masculine…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Charmes-Chambertin Vieilles Vignes Grand Cru is matured in 50% new oak. It has an exquisite bouquet amongst the finest I encountered within the appellation: brilliantly defined red and black fruit, hints of sea spray and shucked oyster shell, and a touch of violet. Entrancing. The palate is medium-bodied with a smooth texture but…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Gevrey-Chambertin Village has a very delineated, vibrant bouquet with white tipped strawberry and cranberry aromas, cohesive with impressive vigour and finesse. The medium-bodied palate is supple on the entry, extremely well balanced, surprisingly spicy with a finish that fans out wonderfully. Simply, one of the best Gevrey Villages you will find in 2021.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Chambertin Grand Cru conveys a sense of grandeur on the nose, leaning slightly more towards red than black fruit, very harmonious and complex, with pressed flower scents filtering through with aeration. It is difficult to drag your nose away from the glass. The medium-bodied palate has very finely sculpted tannins and great depth…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

Beychevelle has been on a roll, especially these last few years. I expected quite a bit more from the 2019, but the two bottles I have tasted so far have been marked by an awkward combination of super-ripe fruit, vegetal notes and hard, aggressive contours.