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Chianti Classico: More Than Meets The Eye (Sep 2020)

Last year I wrote that the 2017 Tignanello would drink well early. Unless that happens within the next two years or so, that will not turn out to be the case. Right after bottling, the 2017 was so generous, but since then it has really gone into a shell. That won’t be an issue over…

Chianti Classico: The Stellar 2015s and Surprising 2014s (Jan 2018)

The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine’s vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Talbot has a pastille-like purity on the nose: black cherries, raspberry, brown spices and a touch of leather. The palate is medium-bodied with a fleshy opening, fine acidity and a bit chewy with a slightly heady, alcoholic finish that you would equate to a warmer growing season. Maybe trying too hard? It feels…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Giscours has a composed bouquet with black cherries, violet and light forest floor scents. The oak is nicely integrated. The palate is medium-bodied with supple tannins, fleshier than its peers, though it doesn’t have the acidity to maintain sufficient freshness. This feels a bit chewy on the finish, as if trying too hard….

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Giscours has a composed bouquet with black cherries, violet and light forest floor scents. The oak is nicely integrated. The palate is medium-bodied with supple tannins, fleshier than its peers, though it doesn’t have the acidity to maintain sufficient freshness. This feels a bit chewy on the finish, as if trying too hard….

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(90% cabernet sauvignon, and 10% merlot; 73 IPT; 12.8% alcohol; 36% of the total crop): Dark ruby. Perfumed nose of blackcurrant, violet, ink and flint. Bright acids and very smooth tannins nicely frame and support the blackcurrant and cedar flavors. Finishes long and suave, with a lingering graphite note. This sample actually contained 0.2% petit…