Archives: Product Reviews

Woocommerce product reviews

The 2009 Red Burgundies (May 2011)

The 2009 Vosne-Romanée Les Suchots is likely to require considerable patience. A dark core of introspective fruit occasionally emerges, but this remains reticent and inward. The wine will not come to the taster, rather readers will have to seek out the qualities that lie within this superbly pedigreed, exceptional wine. The finish is long, weightless…

2001, 2000 and 1999 Bordeaux (May 2002)

Impressive saturated ruby. Roasted black cherry, dark chocolate, mocha and espresso on the nose. Lush and silky on the palate, with intense, nicely delineated dark berry and torrefaction flavors. Impressively concentrated and rich. Dense, vinous and solidly structured wine, with plenty of extract to support the firm tannins. Finishes with excellent length.

A Quarter of a Century in Chile: A Vertical Tasting of Seña (Aug 2022)

The 2019 Seña was made in a year in which the average temperatures were similar to 2018 but organized differently: the spring was warm and the summer cool. A blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carménère and 4% Petit Verdot, it was aged for 22 months, 90% in mostly new French barrels and…

Chile: A Stylistic Journey From the Andes to the Coastal Ridge (May 2021)

The 2019 Seña 25 Años is a blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carménère and 4% Petit Verdot from Aconcagua Costa. The wine was aged for 22 months, 10% in foudres and the rest in French barrels. A vivid purple in hue, the complex, subtle nose opens up gradually, delivering layer after layer…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2003 Léoville-Poyferré has always been one of this infamous vintage’s success stories. Perhaps in recent years it has lost some of its vigour on the nose with black plum, brown spices, leather and that light Bovril aroma, but there is better delineation than many others. The palate is medium-bodied with supple tannins and quite…

The Annual Red Bordeaux Report (May 2006)

Medium ruby-red. Extravagant aromas of currant, loam, leather and graphite; like the 1990 in its roasted character. Then sweet and dense but with surprising aromatic lift in the mouth, not to mention considerable power. Liqueur-like black fruit, licorice and mineral flavors really stain the palate. Cuvelier maintained that this vintage was not acidified. The cabernet…