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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Clinet is a powerful, reticent wine that is going to need at least a few years in bottle to become approachable. Today, the tannins are especially forbidding, Inky dark red fruit, iron, cedar, mint, licorice and dried herbs give Clinet its signature profile marked by savory Cabernet Sauvignon aromas and flavors. This is…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Clinet, which was cropped at 38hl/ha, has an exquisite bouquet of lavish black cherry and raspberry fruit, and still those bunches of violets I observed from barrel, flanked by potpourri. The aromatics are well defined and the new oak seamlessly integrated. The palate is medium-bodied with sappy black fruit. It has firmed up…

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Saint-Aubin En Remilly 1er Cru has a fresh, crushed stone and slightly rose petal-scented bouquet that blossoms in the glass. Fine delineation. The palate has a lovely, somewhat waxy texture, lightly spiced with impressive balance and focus. This gently builds in the mouth toward its harmonious, grippy finish that lingers. I might see…

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Saint-Aubin En Remilly 1er Cru has a fresh, crushed stone and slightly rose petal-scented bouquet that blossoms in the glass. Fine delineation. The palate has a lovely, somewhat waxy texture, lightly spiced with impressive balance and focus. This gently builds in the mouth toward its harmonious, grippy finish that lingers. I might see…

Northern Rhône: 2016 and 2017 Reds (Sep 2019)

Deep brilliant violet. A highly complex bouquet evokes ripe black and blue fruits, incense and potpourri, while olive and exotic spice nuances build in the glass. Palate-staining cassis, bitter cherry, salty olive, spicecake and violet pastille flavors show superb delineation and a bracing spine of juicy acidity. Closes extremely long and smoky, displaying repeating mineral…

Bordeaux 2010: All That Glitters… (May 2011)

(a 73/27 blend of cabernet sauvignon and merlot; 3.75 ph; 14% alcohol) Dark ruby. Perfumed, floral aromas of black cherry, violet and lavender. Enters bright and fruity, with savory black cherry and blackcurrant flavors, then turns increasingly tight and austere on the back, finishing with slightly astringent tannins and persistent, pure black fruit flavors. Though…