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2011 Red Burgundies (Mar 2014)

(this was the last 2011 to be bottled, in July of 2013): Good dark red. Reticent aromas of blackberry, menthol and earth. Then ripe, sweet and dense, with a creamier mouthfeel than the Chambolle and lovely spicy depth. The menthol quality returns on the firmly tannic, slightly dusty finish. Has serious spine for a 2011….

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Vosne-Romanée Vieilles Vignes is incredibly tightly wound for a village level wine. Today it is the wine’s structure and power that stand out most. There is unusual depth and pedigree in the glass. Hints of mocha, spice and new leather gradually flesh out on the generous yet wound up finish. There is serious…

Sicily: The Island Nation (Jun 2021)

Wet stone, wild strawberries and nuances of sweet spice waft up from the 2017 Etna Rosso San Lorenzo. This pretty and soft-textured effort seduces with its ripe and fleshy red fruits and rosy inner floral tones. There’s not a hard edge in sight, yet balance remains firmly intact as the 2017 leans more toward sour…

The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)

The 2018 Asterisk is so impressive. It offers up copious dark fruit, chocolate, licorice, menthol and spice, all in a forward, lush style that offers tons of immediacy and appeal. Sloan’s Asterisk shows just how alluring the vintage is. The 2018 is the best Asterisk I have tasted. Frankly, it is better than some estates’…

Napa Valley Trilogy: 2014, 2015 & 2016 (Dec 2016)

The 2014 Onda, from Dana’s Crystal Springs vineyard, is a very beautiful wine. Bright red stone fruit and lifted, floral aromatics are the two main signatures. At the same time, the 2014 has plenty of depth. Chocolate, raspberry jam, mint and rose petal notes infuse the deep, fleshy finish. This is a striking, modern Napa…

Napa Valley’s Extraordinary 2016 Cabernets (Dec 2018)

The 2016 Ovid is another superb wine from Ovid. Black cherry, mocha, spice, leather and menthol are all beautifully delineated. Powerful and yet light on its feet, the Ovid shows many of the qualities that make wines off this Pritchard Hill estate so compelling. I can’t wait to see how this ages.