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2015 Barolo…The Bigger Picture (Feb 2019)

The 2014 Barolo Romirasco is the most aromatically refined of the three Barolos I tasted from Aldo Conterno. Sweet floral notes, spice and a sheen of new oak give the Romirasco lovely aromatic lift to play off a core of succulent red cherry and plum fruit. Unctuous and ripe, the Romirasco has quite a bit…

2012 and 2011 White Burgundies (Sep 2013)

(Narvaux): Pale color. Orange peel and gingery spice on the nose. Juicy and dynamic, with ripe acidity contributing to the impression of inner-mouth tension. Finishes full and long but youthfully tight, with a lingering spiciness and firm structure. This may yet merit an even higher rating.

Dealing with the New Paradigm: Burgundy 2018 (Nov 2022)

The 2018 Nuits Saint-Georges Aux Cras 1er Cru has quite a heavily reduced nose with a touch of Wellington boot. Don’t worry about that – it just needs time. The palate is medium-bodied with blackberry, raspberry and tobacco scents. I think it should pull through with time. Gritty tannins, a fine bead of acidity, quite…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Nuits Saint-Georges Aux Cras 1er Cru has a finely detailed, precise bouquet with crushed violets infusing the dark cherry and bilberry fruit. The palate is medium-bodied with a sorbet-fresh opening and very well balanced. A little more new oak remains to be subsumed, but there is a lot of freshness on the finely…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Echézeaux Grand Cru offers real intensity on the nose, quite powerful with pure dark cherries, cassis, crushed violet and blood orange. Stylistically, this is not unlike Thomas Collardot’s good friend, Sébastien Cathiard’s in style. The palate is medium-bodied with sappy red fruit, fine acidity, veins of blood orange and a pinch of sea…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Echézeaux Grand Cru offers real intensity on the nose, quite powerful with pure dark cherries, cassis, crushed violet and blood orange. Stylistically, this is not unlike Thomas Collardot’s good friend, Sébastien Cathiard’s in style. The palate is medium-bodied with sappy red fruit, fine acidity, veins of blood orange and a pinch of sea…