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2000, 1999 and 1998 Bordeaux (May 2001)

Medium ruby. Blackberry, black cherry, toasty oak and musky espresso on the nose. Sweet, dense and pliant, with a layered texture and considerable early appeal. Lush but nicely delineated. Finishes with ripe tannins and lingering flavors of dark berries and espresso.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Palmer has long been one of my favorite wines from the Left Bank in this vintage. Now at 20 years of age, it has a sumptuous bouquet that you would attribute to a warmer growing season than 1999: mulberry, fresh dates and sloes, all beautifully defined, and little different from how this wine…

2001, 2000 and 1999 Bordeaux (May 2002)

Good medium ruby. Boysenberry, currant, graphite, mocha, underbrush and roast coffee on the nose, along with sexy smoky oak. Lush, sweet and vinous, with complex, explosive dark berry flavors and impressive density for the year. Plump and pliant. Finishes with broad, lightly dusty tannins and excellent length. In comparison to this, the 2001 is drier…

1997, 1996 and 1995 Bordeaux (May 1998)

Very good ruby-red. Currant, tobacco, game and roasted nuts on the expressive nose. Full, supple and sweetly oaky. Also wears its oak more gracefully. Very long on the finish, with ripe, tongue-coating tannins.

Battle Royale! Bordeaux 1961, 1982, 1990 & 1995

It has been a long time since I encountered a bottle of 1995 Léoville Barton. It has a mature, slightly fungal bouquet, a little smudged and certainly without the precision or complexity of the 1995 Ducru Beaucaillou. Yet it develops a heart-warming camphor note with aeration, allied with used tea leaves. The palate is medium-bodied…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Haut-Brion is rich and virile, even in a vintage where it has less power than is the norm. My impression is that the 2017 is going to lie dormant for many years before it awakens, but its pedigree is quite obvious. Black cherry, plum, gravel, smoke, licorice and dark spice all burst out…