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2013 Chablis: Living on the Edge (Aug 2014)

A wine of structure, depth and gravitas, the 2013 Chablis Vaillons is endowed with serious intensity and minerality. The flavors are remarkably transparent and translucent in this striking, chiseled Chablis. There is plenty to look forward to here. This warm, sunny site is one of the first vineyards Fèvre harvests, along with Vaudesir.

Sassicaia from Magnum at Vinous Icons: Italy

The 2013 Sassicaia is every bit as majestic as I hoped it would be. The 2013 was so impressive from barrel, but in bottle it struck me as a bit dull. This magnum brings back vivid memories of my first tastings. Powerful and vibrant, with present tannins, the 2013 still needs time to be at…

Sassicaia from Magnum at Vinous Icons: Italy

The 2008 Sassicaia is a gorgeous wine in this flight, as it shows a more delicate, gracious side of Sassicaia that is so compelling. Silky tannins caress the palate as hints of dark fruit, lavender, blood orange, mocha, dried herbs and crushed flowers open effortlessly. The 2008 is drinking so well today. It won’t last…

Northern Rhône: A First Look at the 2019s (May 2020)

Bright, highly perfumed blueberry, black raspberry, violet and exotic spice aromas, along with a wild touch of blood orange. Juicy and lithe on the palate, offering intense red and blue fruit flavors that stain the palate while showing little in the way of excess weight. Finishes extremely long and sweet, with a building floral note,…

Northern Rhône: Where Diversity Ignites the Senses (Mar 2024)

The 2019 Côte-Rôtie La Mouline bursts with juniper, black cherry, crushed violets, cured meat, vanilla, cedar and a splash of mint. Medium- to full-bodied and remarkably polished, the flamboyant 2019 presents substantial power and density yet neatly maintains balance though fresh acidity. Give this tightly knit La Mouline another five years in bottle, and start…

2005 and 2004 Red Burgundies (Mar 2007)

Good deep red. Explosive, perfumed nose offers kirsch, licorice and faded flowers. Sappy and sweet but nicely delineated and quite backward, with a fine-grained texture and superb inner-palate energy. Best today on the resounding finish.