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Joel Payne on Germany 2007 (Jan 2009)

(auction wine) Exotic bouquet of passion fruit and mango, lifted by a fine floral element. The luscious peach pit flavor and velvety texture are framed by a finely chiseled minerality. Dense but airy, this spatlese shows excellent character and length. One of the stars of the vintage.

Joel Payne on Germany 2007 (Jan 2009)

Elegant aromas of Bing cherry, apple blossom and roasted pine nuts. Sweet, delicate and nonetheless creamy on the palate, with sweet herbs and a touch of vanilla. Lemon curd and slate animate this serious spatlese’s compelling finish.

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Beau-Site has a typical earthy Saint-Estèphe bouquet, quite forward and expressive; touches of undergrowth, wild heather and tea leaf permeate the black fruit. The palate is medium-bodied with firm tannins and well-judged acidity, and less austere than out of barrel since there is a little more fruit. Classic Claret. I would enjoy this…

The 2014 & 2013 White Burgundies (Sep 2015)

(a blend of barrels from the Puligny and Chassagne sides of the appellation): Highly expressive, typical Montrachet aromas of peach, lime, mint, iodine and smoky oak lifted by a floral topnote. Wonderfully perfumed and energetic, showing a crystalline purity to its tactile citrus and crushed stone flavors. I find this amazingly harmonious for a young…

Battle Royale! Bordeaux 1961, 1982, 1990 & 1995

The 1982 Trotanoy is a vintage that I have not seen for a few years, but what a wine this is – the best since the 1975. Showing only modest bricking on the rim, the bouquet is entrancing with blackcurrant, black truffle, light fig and cassis notes, not rich but sumptuous in style, all with…

1982 Bordeaux, 20 Years On (Jul 2002)

Full medium red. Raspberry, iron, coffee and truffle on the nose, along with an intriguing autumnal quality. At once silky and vinous, with slightly edgy acidity and noteworthy class. Finishes firmly tannic and extremely long, with a slightly bitter edge. 92. My second bottle was distinctly stronger: Bright full red. A coulis of raspberry and…