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1996 and 1995 Red Burgundies (Mar 1998)

Dark red-ruby. Closed nose hints at black cherry, licorice and herbs; suggestion of crystallized fruit. Intensely flavored and vibrant but stubbornly backward on the palate; offers cool flavors of cherry and cassis leaf. Very young and quite persistent on the back end. May ultimately merit an even higher score.

Looking Back at the 2005 & 2004 Brunellos (Oct 2016)

Col d’Orcia’s 2004 Brunello di Montalcino Riserva Poggio al Vento is beautifully perfumed, finessed and nuanced, with plenty of bright red-fleshed fruit flavors. Hints of cedar, smoke, licorice and tobacco develop in the glass, but the 2004 remains quite primary and dense, with little in the way of development relative to so many other wines…

Vertical Tasting of Col d’Orcia’s Brunello di Montalcino Poggio al Vento Riserva (Oct 2013)

Good bright medium red. Subtle aromas of spicy red cherry, red plum, dried flowers, tobacco and coffee are lifted by menthol and balsamic notes. Enters the mouth very suave and fine-grained, showing extremely pure floral and spicy nuances to the red fruit flavors. The very long finish is mountingly tannic but nobly polished, with lingering…

Brunello di Montalcino 2007 and 2006 Riserva (Jul 2012)

Good bright medium red. Subtle aromas of spicy red cherry, red plum, dried flowers, coffee and mint. Suave and fine-grained, with a distinct medicinal menthol reserve and lovely floral/spicy lift. Finishes with serious gripping tannins. This is nowhere near its peak: I’d hold it for another six or seven years, at which point it may…

2006 Brunello di Montalcino Revisited (Sep 2013)

The same can be said about Col d’Orcia’s 2006 Brunello di Montalcino Riserva Poggio al Vento. Col d’Orcia places a little more emphasis on structure than Valdicava, so I was surprised by how well the 2006 showed, considering it hasn’t even been released yet.

Brunello di Montalcino 2008 and 2007 Riserva (Jul 2013)

(15% alcohol): Bright red. Red cherry, aromatic herbs and tobacco aromas on the impressively deep nose. Sweet and seamless in the mouth, with ripe red cherry and fresh herb flavors lifted by bright acidity and supported by very fine, polished tannins. The clean, very long finish features repeating notes of sweet red cherry and raspberry…