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Salvioni: Brunello di Montalcino 1985-2011 (May 2016)

Every bit as monumental as I had hoped, Salvioni’s 2006 Brunello di Montalcino is rich, towering and explosive, with fabulous depth and intensity. Dark cherry, smoke, spice, leather and plum gradually open up in a powerful Brunello that still needs time to soften. Epic in its dimension, the 2006 remains one of the very best…

2006 Brunello di Montalcino (Jul 2011)

Good bright deep red. High-pitched aromas of blackberry, dark cherry compote, violet and woodsmoke. Dense, sweet and highly concentrated, with lush flavors of dark raspberry and minerals. Extraordinarily seamless wine with an explosive back half displaying great breadth and length, considerable power and a late hint of underbrush. A beauty.

Decoding Emidio Pepe: 13 Vintages of Montepulciano d’Abruzzo Vecchie Vigne (Oct 2022)

The 2010 Montepulciano d’Abruzzo Vecchie Vigne is a total showstopper with its deep, dark, purple, red color. The intense bouquet blends fresh plums with black raspberries, sweet peppery curry, tobacco, leather and balsamic spice. It flows across the palate in silken waves, communicating elegance at the start. Within moments, a tart burst of cranberry and…

Abruzzo & Molise: This Year It’s Reds Over Whites (Jun 2017)

Bright ruby. Precise, spicy aromas of ripe red berries, dark plum and violet accented by cumin and caraway seed. At once densely packed and broad but juicy and refined too, boasting terrific acid-fruit-tannin balance and penetrating red cherry, underbrush and sweet spice flavors. This lovely wine is suave and fine-grained and finishes very long. It…

2006 and 2005 Rhone Valley Wines (Jan 2008)

Inky ruby. Hugely aromatic bouquet of red and dark berries, cherry, Asian spices, fresh flowers, minerals and cured meat; smells like a great grand cru from Vosne-Romanee but with a wilder side. Flat-out gorgeous wine, with remarkably deep but fresh red berry and cherry flavors that stain the palate. Seems to actually expand on the…

2010 Barolo: Flying High Again, Part 2 (Sep 2014)

The 2010 Barolo Bricco delle Viole is going to need quite a bit of time to fully come together. Dark cherries, plums, tobacco and spices burst from the glass in an intense, structured Barolo that hits all the high notes. Next to the Ravera, the Bricco delle Viole is more floral, lifted and finessed, especially…