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Cellar Favorite: The Fives at Château d’Issan (Mar 2021)

The 2005 Château d’Issan is one that Emmanuel Cruse describes as “the first great wine of the modern era”. It has more Merlot than previous vintages as some plots were replanted. It also displays more fruit intensity on the nose compared to the 2000. Blackberry and briary, wilted rose petals and violets are nicely focused,…

2007, 2006 and 2005 Bordeaux (May 2008)

Good ruby-red. Currant and game on the slightly jammy nose. Sweet, rich and suave, with good intensity to the game, jammy fruit and nutty oak flavors. In a soft style, finishing with substantial ripe tannins.

Champagne: The 2024 Spring Preview (Mar 2024)

The 2009 Dom Pérignon Rosé is tremendous. Rich, creamy and ample, the 2009 impresses with its sheer radiance, the signature of the year. Kirsch, orange peel, mint, spice and cedar all build in the glass. Silky, plush contours wrap it all together. The 2009 is a pretty overt Rosé, but the energy and brightness of…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2009 Dom Pérignon Rosé is tremendous. Rich, creamy and ample, the 2009 impresses with its sheer radiance, the signature of the year. Kirsch, orange peel, mint, spice and cedar all build in the glass. Silky, plush contours wrap it all together. The 2009 is a pretty overt Rosé, but the energy and brightness of…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Grand-Puy-Lacoste is pretty and gracious, but it is also a little light in feel. There is good energy to the 2017, and plenty of Cabernet Sauvignon character. Today, the 2017 comes across as a bit austere and not especially charming. Let's see what happens with some time in bottle.

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Grand-Puy-Lacoste was bottled at the end of June. Brambly black fruit, wild hedgerow, cedar and a touch of wild mint. This is classic "GPL". The palate is very well balanced with brine-tinged black fruit and a fine bead of acidity. It is beautifully focused with a refined, lightly spiced finish. You have to…