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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(100% destemmed): Medium red. Liqueur-like raspberry, brown spices, mocha and a hint of leather on the very ripe nose. Then dense and thick on the palate, conveying a subtle sweetness and surprising vinosity to its sexy flavors of raspberry, game, leather and dried flowers. This classically dry, very serious village wine finishes with a firm…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 La Grave offers good depth in the midweight style of the year. Succulent red cherry, plum, licorice, tobacco and menthol are front and center. The 2014 is an especially open-knit wine today, although it has a good bit of aromatic freshness as well. Time has softened the tannins nicely, while the expression of…

Sonoma’s Sensational 2015s (Mar 2017)

The 2014 La Joie exudes freshness, energy and intensity. Black cherry, plum, licorice, lavender espresso and expressive spiced notes are all beautifully delineated in the glass. Raspberry jam, wild flowers, mint and gently spiced notes are laced into the super-expressive, silky finish. A final kick of Cabernet Sauvignon intensity adds lift in the 2014 La…

Vintage Port – The 2016 Declaration (Jun 2018)

The 1992 Taylor’s Vintage Port has a black/purple colour with only slight maturation on the rim. The nose has always been so intense, a kaleidoscope of damson, raspberry, crushed violets and just a touch of alcoholic warmth, yet somehow it retains incredible delineation. The palate is full-bodied with concentrated black fruit, the tannins having melted…

A Century – Not Out: Talbot 1919-2010 (Oct 2019)

The 2006 Talbot offers this Saint-Julien’s trademark cedar and tobacco scents and as I remarked previously, there is a scent of walking around a stately home. The palate is medium-bodied with decent weight, rather austere in style and needing more flesh to come through on the finish. Respectable given the vintage but not the most…

The Top Clarets of 2006 (May 2009)

Medium ruby-red. Wild aromas of cassis, minerals, leather and meat. Supple and sweet but with modest grip and cut to the redcurrant and leather flavors. The tannins build, leaving the finish a bit tough.