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Domaine des Lambrays’ Clos des Lambrays 1966-2012 (Apr 2019)

Moderately saturated medium red. Wild, very ripe aromas of black raspberry, blueberry, mocha, cola, leather and game are surprisingly explosive for the vintage. Impressively rich and dense, offering flavors of pungent black fruits, loam and peppery spices, plus a whiff of cinders. A real essence of Morey-Saint-Denis with its combination of dark fruits and soil…

2012 Red Burgundy: Against All Odds (Jan 2014)

Savory herbs, mint, sweet black stone fruits and lavender are some of the many notes that take shape in the 2012 Clos des Lambrays. Deep and resonant, yet also medium in body, the 2012 impresses for its length and exceptional overall balance. The 100% whole clusters are very nicely integrated. Hints of rose petal and…

2012 Red Burgundies (Jan 2014)

(one-third vendange entier): Good dark red. Black cherry aroma complicated by iron and meaty nuances. Sweet and saline on the palate, with a chewy intensity and subtle soil character to the red cherry and mineral flavors. Broad, supple and very suave on the long aftertaste, which features serious dusty tannins and considerable incipient complexity.

2012 Red Burgundy: Against All Odds (Jan 2014)

Savory herbs, wild flowers, mint and black fruit all take shape in the 2012 Pommard Les Rugiens. The aromatics are nicely lifted, while there is plenty of vintage 2012 fruit and tannin to fill out the wine’s frame. Here it is the wine’s balance that impresses most of all.

2006 and 2005 Red Burgundies (Mar 2008)

Good medium red. Lovely floral lift to the sweet red cherry, berry, mineral and orange skin aromas. Very suave, pure and scented wine with the minerality and lift of a top Vosne-Romanee. Finishes long and gripping, with firm but supple tannins. A superb showing, and very much in the style of the best ’06s.

Picture This: Domaine Henri Gouges 1945 – 2016 (Oct 2018)

The 2010 Nuits Saint-Georges Les Pruliers 1er Cru is more intense on the nose compared to the 2009; also earthier and perhaps without the same comely charm. There is just a touch of greenness here, pleasant and not detrimental, yet you cannot ignore it completely. The palate is medium-bodied with supple tannin and finely judged…