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The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Cassis, blackberry and licorice pastille on the nose. Then sweet, juicy and energetic in the mouth, with complex flavors of plum, currant, cedar, tobacco and spices along with a gamey nuance. Firmly built but not hard. Finishes with serious but fine-grained tannins and a note of licorice. Still a bit strict today, this…

The Top Clarets of 2006 (May 2009)

Dullish red color. Liqueur-like raspberry, coffee, licorice, herbs and exotic woodsmoke on the nose. Supple and sweet, with a slightly intrusive pepper-and-herb quality that’s not yet in harmony with the wine’s slightly exotic character. Finishes with substantial dusty tannins that spread out to coat the palate.

The Top Clarets of 2006 (May 2009)

Good full medium red. Aromas of plum, smoked meat, iron and rose. Supple and broad, with a restrained sweetness to the flavors of plum, smoke and meat. Seems to gain in sweetness toward the back, finishing with good breadth and length.

Memories Elide: Vieux Château Certan 1923-2020 (Jul 2024)

The 2006 Vieux Château Certan was picked from September 12 after ten days of clement weather when two deluges, 60mm then 40mm, fell within 24 hours after the Merlot had been picked. The dilemma was whether to expedite the picking of the Cabernets, though Alexandre Thienpont decided to risk it and waited. Consequently, he lost…

2017 Domaine de la Romanée-Conti: A Day’s Work (Jul 2020)

The 2017 Corton Grand Cru is floral, gracious and so inviting. White pepper, mint and pine perk up the red cherry and cranberry fruit flavors nicely. In 2017, the Corton is decidedly ethereal and pointed, with terrific energy and tons of class. It will be interesting to see how it develops, as there is a…

Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020)

The 2017 Corton Grand Cru was cropped at 33hl/ha, picked on September 4 and bottled on January 23, 2019. The heavenly bouquet, probably one of the finest I have encountered from this property since its inception in 2009, features brambly red fruit, discreet touches of hawthorn and succinct use of oak. Curiously, there is something…