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2008 Red Burgundies (Mar 2011)

Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience.

The 2010 Red Burgundies (Feb 2012)

The 2010 Clos des Lambrays is striking. Dark cherries, plums, wild berries, spices and licorice are woven together beautifully in this highly expressive, singular wine. A cool vein of minerality is a common thread as the wine continues to take shape in the glass. There is a beguiling, mysterious quality to the finish I find…

Domaine des Lambrays’ Clos des Lambrays 1966-2012 (Apr 2019)

Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the ’12. Less…

Ornellaia & Masseto: 1995-2010 From Magnum (Jan 2017)

The 2007 Ornellaia is a wine of texture above all else. What the 2007 lacks in aromatic intensity it more than makes up for with its sumptuous, generous personality. Silky and inviting, with soft contours and seemingly endless layers of dark red-fleshed fruit, the 2007 is absolutely delicious today.

Focus on the Tuscan Coast (Sep 2010)

(14.5% alcohol) Good, moderately saturated ruby. Sexy aromas of blackberry, plum and chocolatey oak are lifted by an enticing violet note. Sweet, lush and fine-grained, with a peppery blackberry flavor complicated by saline and coffee elements. This very cabernet sauvignon-dominated wine boasts terrific varietal character and finishes broad, sweet and mouthcoating. It’s one of the…