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A Century of Bordeaux: The Eights (May 2018)

The 2008 Lafite Rothschild put in a strange showing at the previous horizontal just a few weeks earlier. This bottle is much better. It has a deep color with little ageing on the rim. On the nose there is ample fruit, blackberry and bilberry with notes of pencil lead and sage, but overall there is…

The 2008 Clarets (Jul 2011)

Full ruby-red with a purple tinge. Crushed cassis, blackberry, violet, cedar and graphite on the very fresh, complex nose. Juicy, spicy and penetrating, with lovely harmonious acids providing great clarity and cut to the black fruit and graphite flavors. Still youthfully closed and very mineral. Finishes pure and extremely long, with very fine tannins. This…

Bordeaux ’08: Far Better Than Expected (May 2009)

(a blend of 83% cabernet sauvignon, 13% merlot and 4% cabernet franc) Deep purple-ruby. Dense, rich, absolutely classic Lafite nose redolent of blackcurrant, cedar and graphite. Enters fat, with blackberry, licorice and underbrush flavors framed by strong but harmonious acids and youthful tannins that will need time to resolve. This is presently the most backward…

La Paulée de New York (Mar 2007)

Henri Jayer’s 2000 Vosne-Romanée Cros Parantoux was sublime and mind-blowing. Even though the wine was in my glass one moment and gone the next in a fleeting instant, it nevertheless left an impression I will not soon forget.

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(from vines on the Chassagne side of this grand cru): Aromas of stone and citrus fruits, clove and violet. Sweet, fat and superconcentrated, with an almost syrupy quality to its stone fruit and spice flavors. Thick, solid, tactile wine, from a crop level of just 20 hectoliters per hectare. Best today on the very long,…

2004 White Burgundies (Sep 2006)

Perfumed, refined aromas of lemon, spices and vanilla. Suave, sappy and juicy in the mouth, with harmonious lemon and citrus flavors carrying through to the subtly persistent back end. Densely packed and very nicely balanced. There was less oidium here than in Folatieres, noted winemaker Pierre Morey, who added that this cuvee was relatively easy…