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2016 & 2015 White Burgundy (Sep 2017)

Bright light yellow. Vibrant aromas of lemon, lime, white peach, wild herbs and flowers. Juicy and nicely balanced, showing good freshness from the stony, high-altitude soil. (Jadot’s Bressandes red actually comes from the lower part of the slope.) Not hugely rich but pliant and nicely balanced. Finishes with a salty element and an edge of…

White Burgundy 2009 and 2008 (Sep 2010)

Pale, green-tinged yellow. Perfumed, high-pitched nose melds lime, wild herbs and lavender. Very rich, ripe and sweet; a large-scaled wine with considerable power and compelling ripeness of fruit. Hazelnut and vanilla notes add to its immediate appeal. Colin is convinced that the longer elevage in 2008 resulted in wines that are much less exotic than…

2002 and 2001 Red Burgundies (Mar 2004)

Deep red. Superripe aromas of black raspberry, violet, wild herbs and smoked meat; needs a racking. Sweet, rich and succulent, but a bit youthfully unforthcoming. Less detailed today than the Clos Saint-Denis but larger-scaled. Big, meaty, full and long. This should last longer than the Clos-Saint-Denis, but it does not come across as particularly austere…

2018 Brunello di Montalcino: The Rubik’s Cube Vintage (Dec 2022)

The 2018 Brunello di Montalcino dazzles with a perfumed bouquet that mixes candied cherries with crushed violets and spiced orange peels. It’s soft-textured and generous on the palate with potent red berry fruits that saturate, complemented by nuances of clove and tobacco. The 2018 leaves a gentle coating of tannins while finishing with impressive length…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Dark violet color. Ripe dark berries, pungent flowers, licorice and cracked pepper on the expressive nose. Juicy and broad on entry, offering bitter cherry, black raspberry and baking spice flavors and a sweetening vanilla flourish. Round, polished tannins emerge slowly on a very long, smoky finish that strongly echoes the berry and floral notes.

Northern Rhône: A First Look at the 2019s (May 2020)

Spice-accented aromas of black raspberry, violet and smoky minerals, plus a hint of incense in the background. Concentrated yet lively and precise, offering intense dark berry, floral pastille and cracked pepper flavors and a bracing jolt of acidity that adds back-end cut. Fleshes out slowly with air and shows excellent clarity and appealing sweetness on…