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Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Yquem has a flirtatious bouquet with yellow plum, honeysuckle and jasmine developing with time. Fine purity, though not showstopping complexity. The palate is smooth and pure. Very nicely integrated oak, creamy, touches of vanilla and crème brûlée towards the finish. This is a quite gorgeous Yquem, though I am certain that given more…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2021 Chambolle-Musigny Les Sentiers 1er Cru has an open bouquet with Morello cherries, crushed strawberry and light rose petal scents, though it needs a little more complexity and depth. The palate is medium-bodied with supple tannins. It’s quite fleshy with tart red fruit and a short, piquant finish.

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Clos de Vougeot Grand Cru is well-defined on the nose with joyful brambly red fruit laced with crushed stone, certainly one of the more mineral-driven wines from the famed closed wall. There is an almost crystalline quality here. The palate is medium-bodied with a sense of strictness, fresh and quite sapid, not powerful…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Clos de Vougeot Grand Cru came across a little backward and surly on the nose compared the the Vosne-Romanées despite coaxing. The palate is medium-bodied with sappy red fruit, fine definition, taut and fresh with a well-defined finish. Here, I actually find more in the mouth than on the nose, at least at…

2011 Barolo: The Here and Now (Mar 2015)

The 2011 Barolo Vigna del Gris is quite pretty. Soft, supple and impeccable in the glass, the 2011 is a model of pure sensuality. Sweet red cherry, plum, mint and high-toned spices meld together as this super-expressive Barolo shows off its open, resonant personality. The typically floral Vigna del Gris perfume is present, while the…

Burgundy New Releases: A Bit of Everything… (May 2020)

The 2018 Nuits-Saint-Georges Les Damodes 1er Cru is a powerful, virile wine. Bruising tannins envelop a core of black cherry, plum, dark spice, violet and chocolate. Time in the bottle will help the Damodes soften a bit, but I imagine it will always be rather inward and brooding wine. – Antonio Galloni