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Bordeaux 2009: The Best Ever? (May 2010)

Deep ruby-red. Pretty redcurrant and strawberry aromas are complicated by a touch of dried herbs. Enters silky-smooth, with a delicate peppery quality nicely lifting the ripe red berry and cherry flavors. Finishes moderately long and clean, with a faint tart edge. I found myself wishing for a little more complexity, but this charming midweight is…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Phélan-Ségur has a more generous and slightly more exotic bouquet than its peers with plush red cherry, redcurrant, soy and forest floor aromas that soar from the glass. Thankfully it maintains ample freshness and focus. The palate is medium-bodied with gentle grip, quite firm and slightly chalky tannin with unerring symmetry and tension…

2007, 2006 and 2005 Bordeaux (May 2008)

Good red-ruby. Currant and spices on the nose, along with a distinct peppery, herbal element. Juicy and sweet but peppery in the mouth; there’s good finesse of texture here but the greenness is rather pronounced today. Next to the St. Pierre, also managed by Jean-Louis Triaud, this wine comes off as a bit dry. Technical…

2000, 1999 and 1998 Bordeaux (May 2001)

Ruby-red. Pungent oak spices, black cherry, dark chocolate and minerals on the very pure nose. Silky and opulent in the mouth, with jammy cherry and chocolate flavors. Quite dense for the vintage. Finishes very long and lush. This wine comes from Thunevin Saint-Sulpice holding and other flat land.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Valandraud has a surprisingly dark color and seems very youthful for its age. It is concentrated and heady, offering copious dark cherry and black currant fruit, a touch of camphor, crème de cassis and, later, a hint of Japanese nori. The medium-bodied palate presents a sweet core of ripe, rounded black fruit tinged…

Cellar Favorite: 1928-2011 Lascombes (Oct 2022)

The 1996 Lascombes from jeroboam has a simple nose, pretty in its own way, but it fundamentally lacks the DNA of a Margaux. There is a touch of rose petals with time. The palate is medium-bodied with dry tannins, rather hollow on the mid-palate with a light and slightly saline finish that needs more substance….