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Daniel Thomases on Tuscany (Jul 2000)

Full black-ruby. Very ripe, complex aromas of raspberry and blackberry, along with licorice, creme anglaise and nicely integrated oak. Explosive on the palate: very dense and rich and notably more alcoholic than usual, with warm, enveloping flavors of berry fruit and light oak. Finishes firmly tannic, yet velvety and very long. Offers strong potential.

Dealing with the New Paradigm: Burgundy 2018 (Nov 2022)

The 2018 Montrachet Grand Cru has a beautifully-defined bouquet. However, I had to afford my glass 10 minutes of gentle swirling to unlock the crushed stone, lemon skin and blackcurrant leaf scents. The palate is balanced with supremely well integrated oak, just the right amount of sapidity and spiciness. A very persistent finish fans out…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Montrachet Grand Cru comprises seven barrels this year. It has a stunning, penetrating bouquet that rivets you to the spot with astonishing mineral tension and scents of wet granite, citrus lemon and grilled walnut. The beautifully balanced palate offers hints of white chocolate and almond and amazing delineation and mineralité, not to mention…

1997, 1996 and 1995 Bordeaux (May 1998)

Healthy red-ruby. Red fruit, espresso, iron, tobacco, brown spices and exotic oak scents on the nose. Round and silky in the mouth, but supported by solid structure. Already shows lovely perfume in the mouth. Compared to the softer ’97, this has more penetration and grip. Finishes spicy, firm and quite long.

Sharing Alike: Petrus 1947 – 2015 (Sep 2018)

The 1996 Petrus has never been an endearing wine and this, the third or fourth bottle that I have tasted, does nothing to change my indifference. It has a slightly herbaceous bouquet that feels enervated when compared to the flamboyant 1998. It just misses the fruit concentration and vivacity you expect from a Petrus, a…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Latour à Pomerol is a very beautiful wine. It is also quite a bit more reticent than most Pomerols in this vintage. Savory herb, leather, rose petal, blood orange, cedar, tobacco, menthol and dried cherry lift from the glass. En primeur, the 2016 was quite sensual, whereas today is decidedly powerful and structured….